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759 research outcomes, page 1 of 76
  • publication . Article . 2024
    Open Access English
    Authors:
    L. Tooba; A. Shahzad; M. Zahid; R. Muhammad; I. Anam; R.A. Abdur; A. A. Mohammed; H. M. Mater;
    Persistent Identifiers
    Publisher: Instituto Internacional de Ecologia

    Abstract Pakistan is an agricultural country and fisheries play a very important role in the economic development of the country. Different diseases are prevalent in Pakistani fish but information related to the causative agents is not well-known. Keeping in view the si...

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  • publication . Article . 2023
    Open Access Portuguese
    Authors:
    Ykaru Gomes Wagner; Alexandre Bragança Coelho; Guilherme Fonseca Travassos;
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    Publisher: Sociedade Brasileira de Economia e Sociologia Rural

    Resumo O objetivo deste trabalho foi analisar os fatores determinantes do consumo domiciliar de pescados no Brasil. Foram utilizados os microdados da POF 2017-2018. Especificamente, buscou-se identificar como o consumo de pescados é influenciado pelas variáveis relacion...

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  • publication . Article . 2023
    Open Access English
    Authors:
    Douglas da Cruz Mattos; João Vitor de Azevedo Manhães; Leonardo Demier Cardoso; Paulo Henrique Rocha Aride; Henrique David Lavander; A. T. Oliveira; M. C. Radael; Rafael Vieira de Azevedo; M. V. Vidal Júnior;
    Persistent Identifiers
    Publisher: Instituto Internacional de Ecologia

    Abstract The objective of this study was to evaluate the properties of garlic as a growth promoter in larvae of angelfish Pterophyllum scalare and its benefits during transport of juveniles of this species. The experiment was conducted in recirculation aquaculture syste...

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  • publication . Article . 2022
    Open Access English
    Authors:
    Júlio Cesar Adams Haab; Gracielle Johann; Edson Antonio da Silva; Melissa Gurgel Adeodato Vieira;
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    Publisher: Instituto de Tecnologia de Alimentos - ITAL

    Abstract Due to the by-products generated during the processing of meat, biomolecules derived from these by-products, in the form of protein hydrolysates, have been studied for being used as raw materials to produce food. In the present study, the tilapia slaughtering b...

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  • publication . Article . Other literature type . 2022
    Open Access
    Authors:
    Bárbara T. Villarins; Fabio Di Dario; Leandro N. Eduardo; Flávia Lucena-Frédou; Arnaud Bertrand; Artem M. Prokofiev; Michael M. Mincarone;
    Persistent Identifiers
    Publisher: FapUNIFESP (SciELO)
    Country: France
    Project: EC | TRIATLAS (817578)

    Stomiiformes inclui cerca de 455 espécies válidas de peixes principalmente mesopelágicos, distribuídos nas famílias Diplophidae, Gonostomatidae, Phosichthyidae, Sternoptychidae e Stomiidae. Aqui, relatamos a ocorrência de 55 espécies de Stomiiformes coletadas durante as...

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  • publication . Article . 2022
    Open Access English
    Authors:
    Fábio Martins Campos; Francine Fernandes da Silva; Nathalia Bibiana Teixeira; Maria de Lourdes Ribeiro de Souza da Cunha; Tereza Cristina Rocha Moreira de Oliveira;
    Persistent Identifiers
    Publisher: Instituto de Tecnologia do Paraná - Tecpar

    Abstract Ingesting food contaminated by pathogens and/or their toxins can cause foodborne illness. In this sense, this study investigated the occurrence of enterotoxigenic S. aureus in frozen cheese bread dough and assessed the production and thermosensitivity of SEA in...

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  • publication . Article . 2022
    Open Access
    Authors:
    LUISA M. SARMENTO-SOARES; RONALDO F. MARTINS-PINHEIRO; MARÍA DOLORES CASAGRANDA;
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    Publisher: FapUNIFESP (SciELO)

    Abstract The Rio Doce is a very important freshwater system in Brazil running through the Atlantic Forest, however available information about its biodiversity is scarce. In 2015, the Rio Doce basin was damaged by a burst of Fundão tailing dam in Mariana (Minas Gerais) ...

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  • publication . Article . 2022
    Open Access English
    Authors:
    Sandro Tonello; Daniel R. Blanco; Fiorindo J. Cerqueira; Natália L. Lira; Josiane B. Traldi; Carla S. Pavanelli; Vladimir P. Margarido; Mariane Gavazzoni; Marcos V. Pupo; Roberto L. Lui;
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    Publisher: Sociedade Brasileira de Ictiologia

    Abstract This study aimed to identify species of Astyanax bimaculatus group from four Itaipu Reservoir tributaries (Paraná River Basin) by cytogenetics and molecular markers (COI) to investigate the possible occurrence of cryptic diversity in part of this basin. The fou...

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  • publication . Article . 2022
    Open Access
    Authors:
    Opir RUMAPE; Marischa ELVENY; Wanich SUKSATAN; Retno Utami HATMI; Olga Yuryevna VORONKOVA; Dmitry O. BOKOV; Yeyen Prestyaning WANITA;
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    Publisher: FapUNIFESP (SciELO)

    Abstract This study aims to provide a summary of the most common procedures and how fish quality varies from harvest to plate. Fish is frequently seen as a challenging culinary product due to its proclivity for spoilage, oxidation, and the development of off-flavours as...

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  • publication . Article . 2022
    Open Access English
    Authors:
    Marina Moreira Freire; Cristina Gómez; Anabela S. Oliveira; Josino Costa Moreira; Ana Rosa Linde Arias;
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    Publisher: Sociedade Brasileira de Química

    Guanabara Bay (GB) covers the metropolitan region of the state of Rio de Janeiro in Brazil. GB is subject to heavy contamination by polycyclic aromatic hydrocarbons (PAHs), from intense oil activities, which pose an ecotoxicological threat. The aim of this study is to i...

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759 research outcomes, page 1 of 76