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Remineralization of organic matter at the seafloor is an important ecosystem function, as it drives carbon and nutrient cycling, supplying nutrients for photosynthetic production, but also controls carbon burial within the sediment. In the Arctic Ocean, changes in primary production due to rapid sea-ice decline and thinning affect the export of organic matter to the seafloor and thus, benthic ecosystem functioning. Due to the remoteness and difficult accessibility of the Arctic Ocean, we still lack baseline knowledge about patterns of benthic remineralization rates and their drivers in both shelf and deep-sea sediments. Particularly comparative studies across regions are scarce. Here, we address this knowledge gap by contrasting benthic diffusive and total oxygen uptake rates (DOU and TOU), both established proxies of the benthic remineralization function, between shelf and deep-sea habitats of the Barents Sea and the central Arctic Ocean, sampled during a RV Polarstern expedition in 2015. DOU and TOU were measured using ex situ porewater oxygen microprofiles and sediment core incubations, respectively. In addition, contextual parameters including organic matter availability and microbial cell numbers were determined as environmental predictors. Pan-Arctic regional comparisons were obtained by extending our analyses to previously published data from the Laptev and Beaufort Seas. Our results show that (1) benthic oxygen uptake rates and most environmental predictors varied significantly between shelf and deep-sea habitats; (2) the availability of detrital organic matter is the main driver for patterns in total as well as diffusive respiration, while bacterial abundances were highly variable and only a weak predictor of differences in TOU and DOU; (3) regional differences in oxygen uptake across shelf and deep-sea sediments were mainly related to organic matter availability and may reflect varying primary production regimes and distances to the nearest shelf. Our findings suggest that the expected decline in sea-ice cover and the subsequent increase in export of organic matter to the seafloor may particularly enhance remineralization in the deep seas of the Arctic Ocean, altering benthic ecosystem functioning in future climate scenarios.

Permanent sea-ice cover and low primary productivity in the mostly ice-covered Central Arctic ocean basins result in significantly lower biomass and density of macrobenthos in the abyssal plains compared to the continental slopes. However, little is known on bathymetric and regional effects on the macrobenthos diversity. This study synthesizes new and available macrobenthos data to provide a baseline for future studies of the effects of Arctic change on macrofauna community composition in the Arctic basins. Samples collected during three expeditions (in 1993, 2012 and 2015) at 37 stations on the slope of the Barents and Laptev Seas and in the abyssal of the Nansen and Amundsen Basins in the depth range from 38 m to 4381 m were used for a quantitative analysis of species composition, abundance and biomass. Benthic communities clustered in five depth ranges across the slope and basin. A parabolic pattern of species diversity change with depth was found, with the diversity maximum for macrofauna at the shelf edge at depths of 100-300 m. This deviates from the typical species richness peak at mid-slope depths of 1500-3000 m in temperate oceans. Due to the limited availability of standardized benthos data, it remains difficult to assess if and how the significant sea-ice loss observed in the past decade has affected benthic community composition. The polychaete Ymerana pteropoda and the bryozoan Nolella sp. were found for the first time in the deep Nansen and Amundsen Basins.

During the RV Polarstern expedition PS94, we gathered sediment samples in the Barents Sea and the central Arctic Ocean by deploying both a multiple corer (MUC) and a giant boxcorer (GKG). After retrieval of the MUC or GKG, replicate sediment cores with a visibly intact sediment surface were chosen for further laboratory analysis. The selected cores were brought to the laboratory on board RV Polarstern for further analysis. While data on chlorophyll pigments, total organic carbon, microbial cell numbers and diffusive oxygen uptake rates were taken from the same cores, total oxygen uptake rates were measured in three additional cores.

Chlorophyll pigments: Subsamples of the top first cm of sediment were obtained using cut-off plastic syringes. Samples for chlorophyll pigment analyses were stored dark and frozen at -20°C until further analyses in the home laboratory. Chlorophyll pigments were extracted as described in Boetius et al. (1998, https://doi.org/10.1016/S0967-0637(97)00052-6). Briefly, pigments were extracted in 90% acetone, after addition of glass beads and grinding in a cell mill. Extracts were centrifuged and concentrations of chlorophyll a and phaeopigments (after acidification with HCl) were determined with a Turner Trilogy fluorometer. The sum of chlorophyll a and phaeopigments is expressed as chloroplast pigment equivalents (CPE). The proportion of chlorophyll a from CPE (% chla) is an indicator of the freshness of phytodetritus. Total organic carbon: Subsamples of the top first cm of sediment were also obtained using cut-off plastic syringes. Samples were stored frozen at -20°C until further analyses in the home laboratory. The total carbon content of sediment samples was determined by combustion and gas chromatography with a Carlo Erba NA-1500 CNS elemental analyzer. An aliquot of the sample was acidified to remove the fraction of inorganic carbon and to determine the total amount of organic carbon.

The construction of high capacity data sharing networks to support increasing government and commercial data exchange has highlighted a key roadblock: the content of existing Internet-connected information remains siloed due to a multiplicity of local languages and data dictionaries. This lack of a digital lingua franca is obvious in the domain of human food as materials travel from their wild or farm origin, through processing and distribution chains, to consumers. Well defined, hierarchical vocabulary, connected with logical relationships—in other words, an ontology—is urgently needed to help tackle data harmonization problems that span the domains of food security, safety, quality, production, distribution, and consumer health and convenience. FoodOn (http://foodon.org) is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world. FoodOn addresses food product terminology gaps and supports food traceability. Focusing on human and domesticated animal food description, FoodOn contains animal and plant food sources, food categories and products, and other facets like preservation processes, contact surfaces, and packaging. Much of FoodOn’s vocabulary comes from transforming LanguaL, a mature and popular food indexing thesaurus, into a World Wide Web Consortium (W3C) OWL Web Ontology Language-formatted vocabulary that provides system interoperability, quality control, and software-driven intelligence. FoodOn compliments other technologies facilitating food traceability, which is becoming critical in this age of increasing globalization of food networks. Food Ontology: FoodOn consortium efforts facilitate food traceability A well-defined food ontology can reduce the barrier of food data harmonization problems world wide. Currently the lack of standard digital vocabulary in food prevents food traceability throughout increasingly global food exchange networks. In this study, Damion Dooley and William Hsiao from the University of British Columbia lead a group of international scientists who give a detailed description of FoodOn, a-consortium-driven project to build a comprehensive food ontology that covers vocabulary from farm to fork. It addresses current gaps in food terminology and focuses on human and domesticated animal food description. It can be foreseen that employing FoodOn vocabulary will speed up traceability of contaminated foods, and ultimately lead to positive economic and human health outcomes.

Sea-ice diatoms are known to accumulate in large aggregates in and under sea ice and in melt ponds. There is recent evidence from the Arctic that such aggregates can contribute substantially to particle export when sinking from the ice. The role and regulation of microbial aggregation in the highly seasonal, nutrient- and light-limited Arctic sea-ice ecosystem is not well understood. To elucidate the mechanisms controlling the formation and export of algal aggregates from sea ice, we investigated samples taken in late summer 2011 and 2012, during two cruises to the Eurasian Basin of the Central Arctic Ocean. Spherical aggregates densely packed with pennate diatoms, as well as filamentous aggregates formed by Melosira arctica showed sign of different stages of degradation and physiological stoichiometries, with carbon to chlorophyll a ratios ranging from 110 to 66700, and carbon to nitrogen molar ratios of 8-35 and 9-40, respectively. Sub-ice algal aggregate densities ranged between 1 and 17 aggregates m(-2), maintaining an estimated net primary production of 0.4-40 mg C m(-2) d(-1), and accounted for 3-80% of total phototrophic biomass and up to 94% of local net primary production. A potential factor controlling the buoyancy of the aggregates was light intensity, regulating photosynthetic oxygen production and the amount of gas bubbles trapped within the mucous matrix, even at low ambient nutrient concentrations. Our data-set was used to evaluate the distribution and importance of Arctic algal aggregates as carbon source for pelagic and benthic communities.

Quantitative camera surveys of benthic megafauna were carried out during the expedition ARK-XXVII/3 to the Eastern Central Arctic Basins with the research icebreaker Polarstern in summer 2012 (2 August-29 September). Nine transects were performed for the first time in deep-sea areas previously fully covered by ice, four of them in the Nansen Basin (3571-4066m) and five in the Amundsen Basin (4041-4384m). At seven of these stations benthic Agassiz trawls were taken near the camera tracks for species identification. Observed Arctic deep-sea megafauna was largely endemic. Several taxa showed a substantially greater depth or geographical range than previously assumed. Variations in the composition and structure of megabenthic communities were analysed and linked to several environmental variables, including state of the sea ice and phytodetritus supply to the seafloor. Three different types of communities were identified based on species dominating the biomass. Among these species were the actiniarian Bathyphellia margaritacea and the holothurians Elpidia heckeri and Kolga hyalina. Variations in megafaunal abundance were first of all related to the proximity to the marginal ice zone. Stations located closer to this zone were characterized by relatively high densities and biomass of B. margaritacea. Food supply was higher at these stations, as suggested by enhanced concentrations of pigments, organic carbon, bacterial cell abundances and nutrients in the sediments. Fully ice-covered stations closer to the North Pole and partially under multi-year ice were characterized by lower concentrations of the same biogeochemical indicators for food supply. These stations nevertheless hosted relatively high density and biomass of the holothurians E. heckeri or K. hyalina, which were observed to feed on large food falls of the sea-ice colonial diatom Melosira arctica. The link between the community structure of megafauna and the extent and condition of the Central Arctic sea-ice cover suggests that future climate changes may substantially affect deep ocean biodiversity.

In a multidisciplinary ex situ experiment, benthic bacterial deep-sea communities from 2,500 m water depth at the Long-Term Ecological Research Observatory HAUSGARTEN (stationPS93/050-5 and 6), were retrieved using a TV-guided multiple corer. Surface sediments (0 - 2 cm) of 16 cores were mixed with sterile filtered deep-sea water to a final sediment dilution of 3.5 fold. The slurries were split and supplemented with five different types of habitat-related detritus: chitin, as the most abundant biopolymer in the oceans, and four different naturally occurring Arctic algae species, i.e. Thalassiosira weissflogii, Emiliania huxleyi, Bacillaria sp. and Melosira arctica. Incubations were performed in five replicates, at in situ temperature and at atmospheric pressure, as well as at in situ pressure of 250 atm. At the start of the incubation and after 23 days, changes in key community functions, i.e. extracellular enzymatic activity, oxygen respiration and secondary production of biomass (bacterial cell numbers and biomass), were assessed along with changes in the bacterial community composition based on 16S rRNA gene and 16S rRNA Illumina sequencing. In summary, differences in community structure and in the uptake and remineralization of carbon in the different treatments suggest an effect of organic matter quality on bacterial diversity as well as on carbon turnover at the seafloor. Supplement to: Hoffmann, Katy; Hassenrück, Christiane; Salman-Carvalho, Verena; Holtappels, Moritz; Bienhold, Christina (2017): Response of bacterial communities to different detritus compositions in Arctic deep-sea sediments. Frontiers in Microbiology, 8, 266