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The following results are related to European Marine Science. Are you interested to view more results? Visit OpenAIRE - Explore.
31 Research products, page 3 of 4

  • European Marine Science
  • Other research products
  • ES
  • Aurora Universities Network

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  • Open Access
    Authors: 
    Bargallo, Nuria; Gilabert, Rosa; Romero-Mamani, Edwin-Saul; Cofan, Montserrat; Calder, Philip C.; Fito, Montserrat; Corella, Dolores; Salas-Salvado, Jordi; Ruiz-Canela, Miguel; Estruch, Ramon; +2 more
    Country: Spain

    Supplemental marine omega-3 eicosapentaenoic acid (EPA) has an anti-atherosclerotic effect. Clinical research on EPA supplied by the regular diet and atherosclerosis is scarce. In the framework of the PREvención con DIeta MEDiterránea (PREDIMED) trial, we conducted a cr...

  • Open Access
    Authors: 
    Diogene, Jorge; Reverte, Laia; Rambla-Alegre, Maria; del Rio, Vanessa; de la Iglesia, Pablo; Campas, Monica; Palacios, Oscar; Flores, Cintia; Caixach, Josep; Ralijaona, Christian; +5 more
    Country: Spain

    Severe food poisoning events after the consumption of sharks have been reported since the 1940s; however, there has been no clear understanding of their cause. Herein, we report for the first time the presence of ciguatoxins (CTXs) in sharks. The identification by mass ...

  • Open Access
    Authors: 
    Downer MK, Martínez-González MA, Gea A, Stampfer M, Warnberg J, Ruiz-Canela M, Salas-Salvadó J, Corella D, Ros E, Fitó M, Estruch R, Arós F, Fiol M, Lapetra J, Serra-Majem L, Bullo M, Sorli JV, Muñoz MA, García-Rodriguez A, Gutierrez-Bedmar M, Gómez-Gracia E, PREDIMED Study Investigators;
    Country: Spain

    Substantial evidence suggests that consuming 1-2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However, there is some concern that the m...

  • Open Access
    Authors: 
    Cano-Sancho, German; Sioen, Isabelle; Vandermeersch, Griet; Jacobs, Silke; Robbens, Johan; Nadal, Marti; Domingo, Jose L.;
    Country: Spain

    Consumption of seafood is one of the most relevant pathways of exposure to environmental pollutants present in food. The list of toxic compounds in seafood is very extensive, including heavy metals, polychlorinated dibenzo-. p-dioxins and dibenzofurans (PCDD/Fs), polych...

  • Open Access
    Authors: 
    Cunha, S. C.; Fernandes, J. O.; Vallecillos, L.; Cano-Sancho, G.; Domingo, J. L.; Pocurull, E.; Borrull, F.; Maulvault, A. L.; Ferrari, F.; Fernandez-Tejedor, M.; +2 more
    Country: Spain

    In the last decades, awareness regarding personal care products (PCP), i.e. synthetic organic chemicals frequently used in cosmetic and hygienic products, has become a forward-looking issue, due to their persistency in the environment and their potential multi-organ tox...

  • Open Access
    Authors: 
    Perello, Gemma; Vicente, Emilio; Castell, Victoria; Llobet, Juan M.; Nadal, Marti; Domingo, Jose L.;
    Country: Spain

    This study aimed to analyse the concentrations of Al, Ba, Bi, Cu, Cr, Ge, Mn, Mo, Ni, Sb, Se, Sr and Zn in food samples collected in 2008 in Catalonia (Spain). The dietary intake of these 13 trace elements was subsequently estimated by different age-gender groups of the...

  • Open Access
    Authors: 
    Monserrat González Estecha; A Bodas Pinedo; José-Jesús Guillén Pérez; Miguel Angel Rubio Herrera; Jesús Román Martínez Álvarez; Miguel Ángel Herráiz Martínez; Nieves Martell Claros; José M Ordóñez-Iriarte; María Sáinz Martín; Rosaura Farré Rovira; +18 more
    Country: Spain

    Los efectos beneficiosos del consumo de pescado tanto en niños como en adultos han sido bien reconocidos. Sin embargo, la ingesta de metilmercurio principalmente a través del pescado y marisco contaminado puede producir efectos adversos en la salud. El grupo de estudio ...

  • Open Access
    Authors: 
    Monserrat González Estecha; A Bodas Pinedo; Mª José Martínez-García; Elena M Trasobares-Iglesias; Pilar Bermejo Barrera; José M Ordóñez-Iriarte; Mª T Llorente Ballesteros; Santiago Prieto Menchero; José-Jesús Guillén Pérez; Nieves Martell Claros; +16 more
    Country: Spain

    Los efectos beneficiosos del consumo de pescado son bien reconocidos. Sin embargo, existe preocupación a nivel mundial sobre los niveles de metilmercurio en el pescado, por lo que muchos países como Estados Unidos, Australia, Nueza Zelanda, Canadá y muchos países europe...

  • Open Access
    Authors: 
    MARTÍNEZ GONZÁLEZ, MARÍA SALOMÉ; Valera, Alexandra; Balague, Olga; Colomo, Luis; Martinez, Antonio; Delabie, Jan; Taddesse-Heath, Lekidelu; Jaffe, Elaine S; Campo, Elias;
    Country: Spain

    Plasmablastic lymphoma (PBL) is an aggressive lymphoma characterized by a terminally differentiated B-cell phenotype that usually occurs in the immunocompromised or elderly patients. Although the clinical and pathologic characteristics of these tumors have been defined,...

  • Open Access
    Authors: 
    Diogene, J.; Gimenez, G.; de la Iglesia, P.; Canete, E.; Caillaud, A.;
    Country: Spain

    Cell-based assays (CBA) have been proposed for the evaluation of toxicity caused by marine toxins in natural samples (fish, shellfish and microalgae). However, their application has been hindered due to the interferences present in biological matrices that may cause cel...