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Clear AllEuropean Marine Science Other research products EBRAINS
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Clear AllEuropean Marine Science Other research products EBRAINS
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- other research product . 2012Open Access EnglishAuthors:Gana, E.S.; Oyero, J.O.; Yisa, T.A.; Adeniji, A.A.;Persistent Identifiers
handle: 1834/38875
Publisher: FISONBacteria has been implicated in food poisoning, and smoked fish is not an exception.Generally, fish is highly susceptible to spoilage; therefore this study evaluated the bacteria load in smoked fish from three major locations in Shiroro area of Niger State namely; Gwada...
Add to ORCID Please grant OpenAIRE to access and update your ORCID works.This research outcome is the result of merged research outcomes in OpenAIRE.
You have already added works in your ORCID record related to the merged research outcome. - other research product . 2010Open Access FrenchAuthors:Jacques, Caroline;Persistent Identifiers
handle: 1866/3772
Publisher: Université de MontréalCountry: CanadaLa consommation de poisson et de mammifères marins représente une source importante d’acides gras oméga-3 connus pour leurs effets bénéfiques sur le développement des fonctions cérébrales et notamment, sur le développement du système visuel. Afin de tester l’hypothèse s...
Add to ORCID Please grant OpenAIRE to access and update your ORCID works.This research outcome is the result of merged research outcomes in OpenAIRE.
You have already added works in your ORCID record related to the merged research outcome.
2 research outcomes, page 1 of 1