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The following results are related to European Marine Science. Are you interested to view more results? Visit OpenAIRE - Explore.
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2 research outcomes, page 1 of 1
  • other research product . 2012
    Open Access English
    Authors:
    Gana, E.S.; Oyero, J.O.; Yisa, T.A.; Adeniji, A.A.;
    Persistent Identifiers
    Publisher: FISON

    Bacteria has been implicated in food poisoning, and smoked fish is not an exception.Generally, fish is highly susceptible to spoilage; therefore this study evaluated the bacteria load in smoked fish from three major locations in Shiroro area of Niger State namely; Gwada...

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  • other research product . 2010
    Open Access French
    Authors:
    Jacques, Caroline;
    Persistent Identifiers
    Publisher: Université de Montréal
    Country: Canada

    La consommation de poisson et de mammifères marins représente une source importante d’acides gras oméga-3 connus pour leurs effets bénéfiques sur le développement des fonctions cérébrales et notamment, sur le développement du système visuel. Afin de tester l’hypothèse s...

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2 research outcomes, page 1 of 1