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31 Research products, page 1 of 4

  • European Marine Science
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  • Aurora Universities Network

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  • Open Access
    Authors: 
    Marques, Montse; Torres, Carmen M.; Garcia-Fernandez, Fernando; Mantur-Vierendeel, Angelika; Roe, Mark; Wilson, Annette M.; Reuver, Marieke; Nadal, Marti; Domingo, Jose L.;
    Country: Spain

    Since seafood is a significant source of nutrients with known health benefits, its consumption is promoted as a healthy food choice. However, seafood can also contain potentially hazardous environmental pollutants. In the context of the ECsafeSEAFOOD FP7 project, FishCh...

  • Open Access
    Authors: 
    Kumar, Vikas; Kumar, Saurav;
    Country: Spain

    Seafood, one of the most important food commodities consumed worldwide, is considered a high-quality, healthy, and safe food option. However, marine ecosystems are the ultimate destination for a large group of chemicals, including contaminants of emerging concern, and s...

  • Open Access
    Authors: 
    González, N., Correig, E., Marmelo, I., Marques, A., la Cour, R., Sloth, J.J., Nadal, M., Marquès, M., Domingo, J.L.;
    Country: Spain

    Although sushi is considered as a healthy food, it can also be a route of exposure to chemical contaminants such as potentially toxic trace elements. In this study, we analysed the concentration of Cd, I, Ni, Pb and total Hg, as well as iAs and MeHg in sushi samples. Io...

  • Embargo
    Authors: 
    Okoye, Esther Amaka; Bocca, Beatrice; Ruggieri, Flavia; Ezejiofor, Anthonett N.; Nwaogazie, Ify L.; Domingo, Jose L.; Rovira, Joaquim; Frazzoli, Chiara; Orisakwe, Orish E.;
    Country: Spain

    Polycyclic aromatic hydrocarbons (PAHs) are widely distributed compounds with two or more fused aromatic ring, being some of them classified as carcinogenic. In the present study, the concentrations of 16 PAHs and the sum of them (Sigma PAHs) were determined in samples ...

  • Open Access
    Authors: 
    Shkembi, Xhensila; Skouridou, Vasso; Svobodova, Marketa; Leonardo, Sandra; Bashammakh, Abdulaziz S.; Alyoubi, Abdulrahman O.; Campàs, Mònica; O?Sullivan, Ciara K.;
    Country: Spain
  • Open Access
    Authors: 
    Luque, Veronica; Closa-Monasterolo, Ricardo; Grote, Veit; Ambrosini, Gina L.; Zaragoza-Jordana, Marta; Ferre, Natalia; Theurich, Melissa; Koletzko, Berthold; Verduci, Elvira; Gruszfeld, Dariusz; +2 more
    Country: Spain

    Background & aims: it has previously been described that dietary patterns established early in life tracked to late childhood. The aim of the present work was to analyse the association of dietary patterns that tracked from 2 to 8y with cardiometabolic markers at 8y of ...

  • Embargo
    Authors: 
    Exposito, Nora; Rovira, Joaquim; Sierra, Jordi; Folch, Jaume; Schuhmacher, Marta;
    Country: Spain

    Mediterranean Sea has been proposed as the sixth greatest accumulation zone for marine litter and the most affected regarding to microplastics (MPs). Tarragona (Catalonia, NE Spain) coastal region suffers high pressure due to urbanization, tourism, industrial harbour an...

  • Open Access
    Authors: 
    Amigó N; Akinkuolie AO; Chiuve SE; Correig X; Cook NR; Mora S;
    Country: Spain

    Background Supplementation with omega-3 (n-3) fatty acid or dietary fish may protect against atherosclerosis, but the potential mechanisms are unclear. Prior studies found modest triglyceride-lowering effects and slight increases in LDL (low-density lipoprotein) cholest...

  • Open Access
    Authors: 
    Leonardo, Sandra; Gaiani, Greta; Tsumuraya, Takeshi; Hirama, Masahiro; Turquet, Jean; Sagrista, Nuria; Rambla-Alegre, Maria; Flores, Cintia; Caixach, Josep; Diogene, Jorge; +3 more
    Country: Spain

    The importance of ciguatoxins (CTXs) in seafood safety and their emerging occurrence in locations far away from tropical areas highlight the need for simple and low-cost methods for the sensitive and rapid detection of these potent marine toxins to protect seafood consu...

  • Open Access
    Authors: 
    Hernáez Á, Sanllorente A, Castañer O, Martínez-González MÁ, Ros E, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Alonso-Gómez ÁM, Serra-Majem L, Fiol M, Lapetra J, Gómez-Gracia E, de la Torre R, Lamuela-Raventós RM, Fitó M;
    Country: Spain

    To evaluate whether increases in the consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish, and wine) are associated with improvements in high-density lipoprotein (HDL) functions in high cardiovascular risk s...