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6 research outcomes, page 1 of 1
  • other research product . 2021
    Open Access
    Authors:
    González, N., Correig, E., Marmelo, I., Marques, A., la Cour, R., Sloth, J.J., Nadal, M., Marquès, M., Domingo, J.L.;
    Country: Spain

    Although sushi is considered as a healthy food, it can also be a route of exposure to chemical contaminants such as potentially toxic trace elements. In this study, we analysed the concentration of Cd, I, Ni, Pb and total Hg, as well as iAs and MeHg in sushi samples. Io...

  • other research product . 2019
    Open Access
    Authors:
    Hernáez Á, Sanllorente A, Castañer O, Martínez-González MÁ, Ros E, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Alonso-Gómez ÁM, Serra-Majem L, Fiol M, Lapetra J, Gómez-Gracia E, de la Torre R, Lamuela-Raventós RM, Fitó M;
    Country: Spain

    To evaluate whether increases in the consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish, and wine) are associated with improvements in high-density lipoprotein (HDL) functions in high cardiovascular risk s...

  • other research product . 2018
    Open Access
    Authors:
    Trabalón L, Alves RN, Castro Ó, Nadal M, Borrull F, Pocurull E, Marques A.;
    Country: Spain

    Generally, dietary intake assessment and risk characterization are evaluated using contaminant concentration in raw fish while it is usually ingested cooked, which can cause an overestimation because one of the essential issues for risk-benefit analysis is to determine ...

  • other research product . 2018
    Open Access
    Authors:
    Pérez-Heras A., Mayneris-Perxachs J., Cofán M., Serra-Mir M., Castellote A., López-Sabater C., Fitó M., Salas-Salvadó J., Martínez-González M., Corella D., Estruch R., Ros E., Sala-Vila A.;
    Country: Spain

    The activity of stearoyl-CoA desaturase-1 (SCD1), the central enzyme in the synthesis of monounsaturated fatty acids (MUFA), has been associated with de novo lipogenesis. In experimental models SCD1 is down-regulated by polyunsaturated fatty acids (PUFA), but clinical s...

  • other research product . 2017
    Open Access
    Authors:
    Downer MK, Martínez-González MA, Gea A, Stampfer M, Warnberg J, Ruiz-Canela M, Salas-Salvadó J, Corella D, Ros E, Fitó M, Estruch R, Arós F, Fiol M, Lapetra J, Serra-Majem L, Bullo M, Sorli JV, Muñoz MA, García-Rodriguez A, Gutierrez-Bedmar M, Gómez-Gracia E, PREDIMED Study Investigators;
    Country: Spain

    Substantial evidence suggests that consuming 1-2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However, there is some concern that the m...

  • other research product . 2009
    Open Access
    Authors:
    Diogene, J.; Gimenez, G.; de la Iglesia, P.; Canete, E.; Caillaud, A.;
    Country: Spain

    Cell-based assays (CBA) have been proposed for the evaluation of toxicity caused by marine toxins in natural samples (fish, shellfish and microalgae). However, their application has been hindered due to the interferences present in biological matrices that may cause cel...

6 research outcomes, page 1 of 1