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- other research product . 2020Open AccessAuthors:Mora S; Cook NR; Correig X; Chiuve SE; Akinkuolie AO; Amigó N;Country: Spain
Background Supplementation with omega-3 (n-3) fatty acid or dietary fish may protect against atherosclerosis, but the potential mechanisms are unclear. Prior studies found modest triglyceride-lowering effects and slight increases in LDL (low-density lipoprotein) cholest...
- other research product . 2020Open AccessAuthors:Campas, M; Alcaraz, C; O'Sullivan, CK; Diogene, J; Caixach, J; Flores, C; Rambla-Alegre, M; Sagrista, N; Turquet, J; Hirama, M; ...Country: Spain
The importance of ciguatoxins (CTXs) in seafood safety and their emerging occurrence in locations far away from tropical areas highlight the need for simple and low-cost methods for the sensitive and rapid detection of these potent marine toxins to protect seafood consu...
- other research product . 2019Open AccessAuthors:Hernáez Á, Sanllorente A, Castañer O, Martínez-González MÁ, Ros E, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Alonso-Gómez ÁM, Serra-Majem L, Fiol M, Lapetra J, Gómez-Gracia E, de la Torre R, Lamuela-Raventós RM, Fitó M;Country: Spain
To evaluate whether increases in the consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish, and wine) are associated with improvements in high-density lipoprotein (HDL) functions in high cardiovascular risk s...
- other research product . 2018Open AccessAuthors:Cunha S., Trabalón L., Jacobs S., Castro M., Fernandez-Tejedor M., Granby K., Verbeke W., Kwadijk C., Ferrari F., Robbens J., Sioen I., Pocurull E., Marques A., Fernandes J., Domingo J.;Country: Spain
In the framework of the FP7 ECsafeSeafood project, 62 seafood samples commercialized in Europe Union from several representative species - mackerel, tuna, salmon, seabream, cod, monkfish, crab, shrimp, octopus, perch and plaice - were analysed for residues of 21 persona...
- other research product . 2018Open AccessAuthors:Trabalón L, Alves RN, Castro Ó, Nadal M, Borrull F, Pocurull E, Marques A.;Country: Spain
Generally, dietary intake assessment and risk characterization are evaluated using contaminant concentration in raw fish while it is usually ingested cooked, which can cause an overestimation because one of the essential issues for risk-benefit analysis is to determine ...
- other research product . 2018Open AccessAuthors:Serra-Majem L; Izquierdo M; Martínez-González MÁ; Ruíz-Canela M; Ros E; García-Rios A; Abete I; de la Hera MG; Fitó M; Muñoz MÁ; ...Country: Spain
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (ω-3 PUFA) intake, and depression prevalence. Methods: Cros...
- other research product . 2018Open AccessAuthors:Pérez-Heras A., Mayneris-Perxachs J., Cofán M., Serra-Mir M., Castellote A., López-Sabater C., Fitó M., Salas-Salvadó J., Martínez-González M., Corella D., Estruch R., Ros E., Sala-Vila A.;Country: Spain
The activity of stearoyl-CoA desaturase-1 (SCD1), the central enzyme in the synthesis of monounsaturated fatty acids (MUFA), has been associated with de novo lipogenesis. In experimental models SCD1 is down-regulated by polyunsaturated fatty acids (PUFA), but clinical s...
- other research product . 2018Open AccessAuthors:Vela A; Fernández-Garayzábal J; Figueras M; DOMINGUEZ L; Fernandez-Bravo A; Cerda I; Pérez-Sancho M;Country: Spain
© 2018 John Wiley & Sons Ltd The aim of this study was to evaluate the usefulness of the MALDI-TOF MS to identify 151 isolates of Aeromonas obtained mostly from diseased fish. MALDI-TOF MS correctly identified all isolates to the genus level but important differences in...
- other research product . 2018Open AccessAuthors:Diogene, Jorge; Campas, Monica; de Falco, Giada; Fraga, Santiago; Andree, Karl B.; Toldra, Anna; Reverte, Laia;Country: Spain
Within the dinoflagellate genus Gambierdiscus several species are well-known producers of ciguatoxins (CTXs) and maitotoxins (MTXs). These compounds are potent marine toxins that accumulate through the food chain, leading to a foodborne disease known as ciguatera when c...
- other research product . 2017Open AccessAuthors:Sala-Vila, Aleix; Ros, Emilio; Estruch, Ramon; Ruiz-Canela, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Fito, Montserrat; Calder, Philip C.; Cofan, Montserrat; Romero-Mamani, Edwin-Saul; ...Country: Spain
Supplemental marine omega-3 eicosapentaenoic acid (EPA) has an anti-atherosclerotic effect. Clinical research on EPA supplied by the regular diet and atherosclerosis is scarce. In the framework of the PREvención con DIeta MEDiterránea (PREDIMED) trial, we conducted a cr...
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