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  • Open Access English
    Authors: 
    Gana, E.S.; Oyero, J.O.; Yisa, T.A.; Adeniji, A.A.;
    Publisher: FISON

    Bacteria has been implicated in food poisoning, and smoked fish is not an exception.Generally, fish is highly susceptible to spoilage; therefore this study evaluated the bacteria load in smoked fish from three major locations in Shiroro area of Niger State namely; Gwada...