Filters (1)
Filters

European Marine Science 0404 agricultural biotechnology

Filters

European Marine Science 0404 agricultural biotechnology

The following results are related to European Marine Science. Are you interested to view more results? Visit OpenAIRE - Explore.
Download Results
387 research outcomes, page 1 of 39
  • publication . Article . 2021
    Open Access
    Authors:
    Siddhartha Pati; Siddhartha Pati; Siddhartha Pati; Tanmay Sarkar; Tanmay Sarkar; Hassan I. Sheikh; Kaushik Kumar Bharadwaj; Pranab Kishor Mohapatra; Anil Chatterji; Anil Chatterji; ...
    Persistent Identifiers
    Publisher: Frontiers Media SA

    This study evaluated the effects of γ-irradiated horseshoe crab chitosan coating on extending the shelf-life of selected high commercial value seafood. Fourier transform infrared spectroscopy (FTIR), Field-Emission Scanning Electron Microscopes (FE-SEM), X-ray diffracti...

    Add to ORCIDorcid
  • publication . Article . 2018
    Open Access English
    Authors:
    Asiedu, Berchie; Failler, Pierre; Beygens, Yolaine;
    Persistent Identifiers
    Country: United Kingdom

    Abstract Background The smoked fishery sector of Ghana plays an important role in terms of food security, employment creation, income generation and foreign exchange earnings aiding sustainable development of the Ghanaian economy. Fish smoking is the leading technique o...

    Add to ORCIDorcid
  • publication . Article . 2019 . Embargo End Date: 25 Feb 2020
    Open Access English
    Authors:
    Bovi, Graziele G.; Caleb, Oluwafemi J.; Rauh, Cornelia; Mahajan, Pramod V.;
    Publisher: Technische Universität Berlin
    Country: Germany

    Disruption in cold chain during distribution and retail could have a significant impact on in‐package condensation of optimally designed packaged fresh produce. The aim of this work was to regulate in‐package condensation and evaluate the performance of different packag...

    Add to ORCIDorcid
  • publication . Article . 2018
    Open Access
    Authors:
    Munhuweyi, Karen; Caleb, Oluwafemi J.; van Reenen, Albert J.; Opara, Umezuruike Linus;
    Persistent Identifiers
    Publisher: Elsevier BV

    Abstract The aim of this study was to investigate the physical and antimicrobial properties of fabricated nanofibre for active packaging systems. Active microcapsules and nanofibres derived from precipitating β-cyclodextrin (β-CD) with cinnamon (CIN) and oregano (OREG) ...

    Add to ORCIDorcid
  • publication . Article . 2016
    Open Access English
    Authors:
    Alireza Ghodsvali; Vahid Farzaneh; Hamid Bakhshabadi; Zahra Zare; Zahra Karami; Mohsen Mokhtarian; Isabel S. Carvalho;
    Persistent Identifiers
    Publisher: De Gruyter Open
    Country: Portugal

    AbstractAn understanding of the aerodynamic and biophysical properties of barley malt is necessary for the appropriate design of equipment for the handling, shipping, dehydration, grading, sorting and warehousing of this strategic crop. Malting is a complex biotechnolog...

    Add to ORCIDorcid
  • publication . Article . 2020
    Open Access
    Authors:
    Remigius Chizzola; Ulrike Lohwasser;
    Persistent Identifiers
    Publisher: MDPI AG

    mass spectrometry. Ten bioactive compounds were evaluated: five furocoumarins, two prenylated coumarins, two aliphatic C17-polyacetylenes and the phenylpropanoid elemicin. A high variability could be observed, the highest concentrations were measured for falcarindiol, x...

    Add to ORCIDorcid
  • publication . Article . 2020
    Restricted
    Authors:
    Liliana Lalaleo; Diego Hidalgo; Miguel Valle; William Calero-Cáceres; Rosa M. Lamuela-Raventós; Elvia Becerra-Martínez;
    Persistent Identifiers
    Publisher: Elsevier BV
    Country: Germany

    We processed three quinoa ecotypes as they are commonly consumed in a daily diet. For the treatments, quinoa seeds were washed, cooked, and/or germinated. Following treated, we used 1H NMR-based metabolomic profiling to explore differences between the ecotypes. Then, fo...

    Add to ORCIDorcid
  • publication . Article . 2017
    Open Access English
    Authors:
    Black, Connor; Chevallier, Olivier P.; Haughey, Simon A.; Balog, Julia; Stead, Sara; Pringle, Steven D.; Riina, Maria V.; Martucci, Francesca; Acutis, Pier L.; Morris, Mike; ...
    Persistent Identifiers
    Country: United Kingdom

    Introduction Fish fraud detection is mainly carried out using a genomic profiling approach requiring long and complex sample preparations and assay running times. Rapid evaporative ionisation mass spectrometry (REIMS) can circumvent these issues without sacrificing a lo...

    Add to ORCIDorcid
  • publication . Article . 2020
    Open Access English
    Authors:
    Monica Laureati; Pernilla Sandvik; Valerie Lengard Almli; Maria Sandell; Gertrude G. Zeinstra; Lisa Methven; M. Wallner; Hannah Jilani; Begona Alfaro; Cristina Proserpio;
    Persistent Identifiers
    Countries: Netherlands, Norway, Italy, Sweden, United Kingdom

    Texture has an important role in children’s acceptance and rejection of food. However, little is known about\ud individual differences in texture preference. The aim of this study was to develop and validate a child-friendly\ud tool to explore individual differences in ...

    Add to ORCIDorcid
  • publication . Article . 2018
    Open Access English
    Authors:
    Greis, Maija; Seppä, Laila; Venäläinen, Eija-Riitta; Lyytikäinen, Arja; Tuorila, Hely;
    Persistent Identifiers
    Country: Finland

    Abstract The impact of iodized table salt on the sensory quality of wheat bread, bologna sausage and pickled cucumber was studied. Table salt (NaCl) content of the products was 1.7, 1.2 and 1.7 g/100 g, respectively. Iodine, added as potassium iodide (KI), was incorpora...

    Add to ORCIDorcid
387 research outcomes, page 1 of 39