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European Marine Science 040502 food science

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European Marine Science 040502 food science

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198 research outcomes, page 1 of 20
  • publication . Article . 2021
    Open Access
    Authors:
    Siddhartha Pati; Siddhartha Pati; Siddhartha Pati; Tanmay Sarkar; Tanmay Sarkar; Hassan I. Sheikh; Kaushik Kumar Bharadwaj; Pranab Kishor Mohapatra; Anil Chatterji; Anil Chatterji; ...
    Persistent Identifiers
    Publisher: Frontiers Media SA

    This study evaluated the effects of γ-irradiated horseshoe crab chitosan coating on extending the shelf-life of selected high commercial value seafood. Fourier transform infrared spectroscopy (FTIR), Field-Emission Scanning Electron Microscopes (FE-SEM), X-ray diffracti...

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  • publication . Article . 2019 . Embargo End Date: 25 Feb 2020
    Open Access English
    Authors:
    Bovi, Graziele G.; Caleb, Oluwafemi J.; Rauh, Cornelia; Mahajan, Pramod V.;
    Publisher: Technische Universität Berlin
    Country: Germany

    Disruption in cold chain during distribution and retail could have a significant impact on in‐package condensation of optimally designed packaged fresh produce. The aim of this work was to regulate in‐package condensation and evaluate the performance of different packag...

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  • publication . Article . 2020
    Open Access
    Authors:
    Remigius Chizzola; Ulrike Lohwasser;
    Persistent Identifiers
    Publisher: MDPI AG

    mass spectrometry. Ten bioactive compounds were evaluated: five furocoumarins, two prenylated coumarins, two aliphatic C17-polyacetylenes and the phenylpropanoid elemicin. A high variability could be observed, the highest concentrations were measured for falcarindiol, x...

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  • publication . Article . 2020
    Restricted
    Authors:
    Liliana Lalaleo; Diego Hidalgo; Miguel Valle; William Calero-Cáceres; Rosa M. Lamuela-Raventós; Elvia Becerra-Martínez;
    Persistent Identifiers
    Publisher: Elsevier BV
    Country: Germany

    We processed three quinoa ecotypes as they are commonly consumed in a daily diet. For the treatments, quinoa seeds were washed, cooked, and/or germinated. Following treated, we used 1H NMR-based metabolomic profiling to explore differences between the ecotypes. Then, fo...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Monica Laureati; Pernilla Sandvik; Valerie Lengard Almli; Maria Sandell; Gertrude G. Zeinstra; Lisa Methven; M. Wallner; Hannah Jilani; Begona Alfaro; Cristina Proserpio;
    Persistent Identifiers
    Countries: Netherlands, Norway, Italy, Sweden, United Kingdom

    Texture has an important role in children’s acceptance and rejection of food. However, little is known about\ud individual differences in texture preference. The aim of this study was to develop and validate a child-friendly\ud tool to explore individual differences in ...

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  • publication . Article . 2019
    Closed Access
    Authors:
    Belay, Zinash A; Caleb, Oluwafemi J; Mahajan, Pramod V; Opara, Umezuruike L;
    Persistent Identifiers
    Publisher: Wiley

    Background: Successful characterization of the relationship between respiration rate (RR) and low oxygen (O2 ) limit is critical for optimizing the modified atmosphere condition. It is well documented that a low O2 atmosphere reduces the RR of fresh produce, but could a...

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  • publication . Article . 2019
    Closed Access
    Authors:
    Assumpção, Carolina Fagundes; Assis, Renato Queiroz; Hermes Poletto, Vanessa Stahl; Castagna, Antonella; Ranieri, Annamaria; Neugart, Susanne; Flôres, Simone Hickmann; Oliveira Rios, Alessandro;
    Persistent Identifiers
    Publisher: Wiley

    The plants (green and red lettuce) were exposed to daily doses of UV‐B radiation for 1 hr for two weeks during growth. UV‐B‐treated green lettuces at the second week presented a greater content of quercetin than the control plants. Caffeoyltartaric acid, caffeoylquinic ...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Nicole S. Wermter; Sascha Rohn; Franziska S. Hanschen;
    Publisher: MDPI AG
    Country: Germany

    Brassica vegetables contain glucosinolates, which are well-known for their potential to form health-promoting isothiocyanates. Among those crucifers, white and red cabbage are commonly consumed vegetables, exhibiting different glucosinolate and hydrolysis profiles there...

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  • publication . Article . 2019
    Open Access English
    Authors:
    Esteves, Eduardo; Jaime Anibal;
    Persistent Identifiers
    Publisher: BMC
    Country: Portugal

    AbstractThere is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.). Historically, the development of (traditional) processing te...

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  • publication . Article . 2021
    Open Access
    Authors:
    Daniel Santiago Rucinque; Andrea Gomes Chalbaud Biscaia; André Luiz Watanabe; Carla Forte Maiolino Molento;
    Persistent Identifiers
    Publisher: FapUNIFESP (SciELO)

    ABSTRACT: In Brazil, humane slaughter regulation is in use since 2000; however it is not applied to fish. This paper studied parameters for electrical stunning using direct current waveform in South American catfish (Rhamdia quelen) and its subsequent effects on muscula...

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198 research outcomes, page 1 of 20