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European Marine Science Open Access 010608 biotechnology

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European Marine Science Open Access 010608 biotechnology

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175 research outcomes, page 1 of 18
  • publication . Article . 2016
    Open Access English
    Authors:
    Ana Paula Daniel; Lauren Fresinghelli Ferreira; Bruna Klein; Amanda Roggia Ruviaro; Andréia Quatrin; Thaylise Vey Parodi; Carla C. Zeppenfeld; Berta Maria Heinzmann; Bernardo Baldisserotto; Tatiana Emanuelli;
    Persistent Identifiers
    Publisher: Universidade Federal de Santa Maria

    ABSTRACT: This research aimed to evaluate whether the essential oil of Aloysia triphylla (EOAT) used in vivo as a sedative in the water for transporting fish could increase the oxidative stability of silver catfish (Rhamdia quelen) fillets during frozen storage. The che...

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  • publication . Article . 2016
    Open Access English
    Authors:
    Alireza Ghodsvali; Vahid Farzaneh; Hamid Bakhshabadi; Zahra Zare; Zahra Karami; Mohsen Mokhtarian; Isabel S. Carvalho;
    Persistent Identifiers
    Publisher: De Gruyter Open
    Country: Portugal

    AbstractAn understanding of the aerodynamic and biophysical properties of barley malt is necessary for the appropriate design of equipment for the handling, shipping, dehydration, grading, sorting and warehousing of this strategic crop. Malting is a complex biotechnolog...

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  • publication . Article . 2020
    Open Access
    Authors:
    Ana Sánchez-Zurano; Cintia Gómez-Serrano; Francisco Gabriel Acién-Fernández; José M. Fernández-Sevilla; Emilio Molina-Grima;
    Persistent Identifiers
    Publisher: Elsevier BV
    Country: Spain
    Project: EC | SABANA (727874)

    In this paper, a new photo-respirometry method for determining the rates of the main metabolic processes of microalgae-bacteria consortia in microalgae-based wastewater treatment processes has been developed and tested. The proposed protocol consists on applying dark an...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Stefano Varrella; Michael Tangherlini; Cinzia Corinaldesi;
    Persistent Identifiers
    Publisher: MDPI AG

    Deep-sea hypersaline anoxic basins (DHABs) are considered to be among the most extreme ecosystems on our planet, allowing only the life of polyextremophilic organisms. DHABs’ prokaryotes exhibit extraordinary metabolic capabilities, representing a hot topic for microbio...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Ahmet Uysal; Gokhan Zengin; Mohamad Fawzi Mahomoodally; Carene Marie Nancy Picot-Allain; József Jekő; Zoltán Cziáky; Maria João Rodrigues; Gunes Ak; Rıdvan Polat; Zeynep Urusan; ...
    Persistent Identifiers
    Publisher: ELSEVIER SCI LTD
    Country: Portugal

    This study focused on the biological evaluation and chemical characterization of Centaurea bingoelensis, an endemic plant to Turkey. Different solvent extracts (hexane, dichloromethane (DCM), ethyl acetate (EA), methanol, hydro-methanol, and water extracts) were prepare...

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  • publication . Article . 2021
    Open Access
    Authors:
    Justine Sauvage; Gary H. Wikfors; Xiaoxu Li; Mark Gluis; Nancy Nevejan; Koen Sabbe; Alyssa Joyce;
    Publisher: Springer Science and Business Media LLC
    Country: Belgium

    Abstract The efficiency of microalgal biomass production is a determining factor for the economic competitiveness of microalgae-based industries. N-acetylcysteine (NAC) and pluronic block polymers are two compounds of interest as novel culture media constituents becaus...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Navarro-López, Elvira; Ruíz-Nieto, Angela; Ferreira, Alice; Acién, F. Gabriel; Gouveia, Luisa;
    Publisher: Multidisciplinary Digital Publishing Institute
    Countries: Portugal, Spain
    Project: FCT | SFRH/BD/144122/2019 (SFRH/BD/144122/2019), EC | SABANA (727874), FCT | ERANETLAC/0001/2014 (ERANETLAC/0001/2014)

    ABSTRACT: Microalgae are microorganisms with the capacity to contribute to the sustainable and healthy food production, in addition to wastewater treatment. The subject of this work was to determine the potential of Scenedesmus obliquus microalga grown in brewery wastew...

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  • publication . Article . 2017
    Open Access
    Authors:
    Rubilar, Javiera F.; Cruz, Rui; Zuñiga, Rommy N.; Khmelinskii, Igor; Vieira, M. M. C.;
    Persistent Identifiers
    Publisher: Elsevier BV
    Country: Portugal

    Controlled release of antimicrobial and antioxidant compounds from packaging films is of utmost importance for extending the shelf-life of perishable foods. This study focused on the mathematical modeling of gallic acid release into an aqueous medium from three chitosan...

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  • publication . Article . 2015
    Open Access
    Authors:
    Tânia Mateus; David Santo; Cíntia Saúde; P. Pires-Cabral; Célia Quintas;
    Persistent Identifiers
    Publisher: Elsevier BV
    Country: Portugal

    The present work aimed at studying the effect of the partial replacement of NaCl with KCl and CaCl2 of the fermenting brines on the microbiological quality of natural cracked green Macanilha Algarvia table olives. Olives were fermented in different salt combinations (Br...

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  • publication . Article . 2018
    Open Access English
    Authors:
    Rafael García-Cubero; José Moreno-Fernández; Francisco Gabriel Acién-Fernández; Mercedes García-González;
    Country: Spain
    Project: EC | SABANA (727874)

    Microalgae production has gained attention in recent years as promising systems for CO2 abatement as well as a source of proteins, pigments, vitamins, lipids, and carbohydrates. Particularly, starch can be used for bioethanol production in a well-established fermentativ...

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175 research outcomes, page 1 of 18