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90 research outcomes, page 1 of 9
  • publication . Article . 2017
    Open Access English
    Authors:
    Eleanor Dunlop; Judy Cunningham; Jill Sherriff; Robyn M. Lucas; Heather Greenfield; Jayashree Arcot; Norbert Strobel; Lucinda J Black;
    Persistent Identifiers
    Publisher: MDPI AG

    Dietary vitamin D may compensate for inadequate sun exposure; however, there have been few investigations into the vitamin D content of Australian foods. We measured vitamin D3 and 25-hydroxyvitamin D3 (25(OH)D3) in four species of white fish (barramundi, basa, hoki and...

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  • publication . Article . 2017
    Open Access English
    Authors:
    Ololade Olatunji; Adetokunbo Denloye;
    Persistent Identifiers
    Publisher: John Wiley and Sons Inc.

    Abstract This study investigates the kinetics of hydrolyzed collagen extraction from the scales of the croaker fish (Pseudotolitus elongatus) at temperature ranging from 60°C to 90°C. Extraction was carried out using hydrothermal treatment over a period of 8 hr, during ...

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  • publication . Article . 2018
    Open Access English
    Authors:
    Greis, Maija; Seppä, Laila; Venäläinen, Eija-Riitta; Lyytikäinen, Arja; Tuorila, Hely;
    Persistent Identifiers
    Country: Finland

    Abstract The impact of iodized table salt on the sensory quality of wheat bread, bologna sausage and pickled cucumber was studied. Table salt (NaCl) content of the products was 1.7, 1.2 and 1.7 g/100 g, respectively. Iodine, added as potassium iodide (KI), was incorpora...

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  • Introduction The worldwide prevalence of overweight/obesity has continued to rise over the last decades. To reverse this trend, public health authorities are exploring cost-effective interventions, especially in high-income and middle-income countries. Community gardeni...

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  • publication . Article . 2018
    Open Access
    Authors:
    Regina Wierzejska; Mirosław Jarosz; Barbara Wojda; Magdalena Siuba-Strzelińska;
    Persistent Identifiers
    Publisher: National Institute of Public Health – National Institute of Hygiene

    Background: Docosahexaenoic acid (DHA) is indispensable to ensure proper development of the fetal central nervous system and pregnancy duration. Daily intake of DHA should be at least 100 mg higher as compared to the pre-pregnancy values. Objectives: The aim of the stud...

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  • publication . Article . 2018
    Open Access English
    Authors:
    Mary Adjepong; William Yakah; William S. Harris; Esi K Colecraft; Grace S. Marquis; Jenifer I. Fenton;
    Persistent Identifiers
    Publisher: Multidisciplinary Digital Publishing Institute

    0.02). Essential FA did not differ between stunted and non-stunted children and was not associated with height-for-age z-score or weight-for-age z-score. Similarly, no relationships between other blood fatty acids and growth parameters were observed in this population. ...

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  • publication . Article . 2016
    Open Access
    Authors:
    Wheal, Matthew S.; DeCourcy-Ireland, Emma; Bogard, Jessica R.; Thilsted, Shakuntala H.; Stangoulis, James C.R.;
    Persistent Identifiers
    Publisher: Elsevier BV

    AbstractTwenty-five species of fish, shrimp and prawn from local markets in Bangladesh were analysed for concentrations of total Fe, haem Fe and non-haem Fe by ICP-MS. Total Fe and non-haem Fe concentrations were measured in nitric acid-digested samples and haem Fe was ...

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  • publication . Article . 2016
    Open Access English
    Authors:
    Ana Anastácio; Isabel S. Carvalho;
    Persistent Identifiers
    Publisher: Taylor & Francis
    Country: Portugal

    A beverage benchtop prototype related to oxidative stress protection was developed based on sweet potato peels phenolics. Formula components were sweet potato peel (Ipomoeas batatas L.) aqueous extract (SPPE), sweet potato leaves water extract (SPLE) and honey solution ...

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  • publication . Preprint . Article . 2017
    Open Access English
    Authors:
    Ronan Lordan; Alexandros Tsoupras; Ioannis Zabetakis;
    Publisher: MDPI
    Country: Ireland

    In this review paper, the latest literature on the functional properties of phospholipids in relation to inflammation and inflammation-related disorders has been critically appraised and evaluated. The paper is divided into three sections: Section 1 presents an overview...

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  • publication . Article . 2017
    Open Access
    Authors:
    Farzaneh, Vahid; Bakhshabadi, Hamid; Gharekhani, Mehdi; Ganje, Mohammad; Farzaneh, Farahnaz; Rashidzadeh, Shilan; Carvalho, Isabel S.;
    Persistent Identifiers
    Publisher: Wiley
    Country: Portugal

    In the present study, the temperature and moisture content of the output seeds of the cooking pot were considered as inputs or independent variables and the insoluble fine partial content of the extracted oil, moisture content of the extracted oil and obtained meals, as...

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90 research outcomes, page 1 of 9