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133 research outcomes, page 1 of 14
  • publication . Article . 2020
    Open Access
    Authors:
    Pepijn Schreinemachers; Ghassan Baliki; Rachana Manandhar Shrestha; Dhruba Raj Bhattarai; Ishwori P. Gautam; Puspa Lal Ghimire; Bhishma P. Subedi; Tilman Brück;
    Persistent Identifiers
    Publisher: Elsevier BV
    Country: United Kingdom

    School gardens have become a widely used approach to influence children's food knowledge, preferences and choices in low- and high-income countries alike. However, evidence indicates that such programs are more effective at influencing food knowledge and preferences tha...

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  • publication . Article . 2019 . Embargo End Date: 25 Feb 2020
    Open Access English
    Authors:
    Bovi, Graziele G.; Caleb, Oluwafemi J.; Rauh, Cornelia; Mahajan, Pramod V.;
    Publisher: Technische Universität Berlin
    Country: Germany

    Disruption in cold chain during distribution and retail could have a significant impact on in‐package condensation of optimally designed packaged fresh produce. The aim of this work was to regulate in‐package condensation and evaluate the performance of different packag...

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  • publication . Article . 2019
    Open Access English
    Authors:
    Marques, Ivone; Botelho, Goreti; Guiné, Raquel;
    Persistent Identifiers
    Publisher: Emerald
    Country: Portugal

    Purpose - The Mediterranean Diet is one of the healthiest eating patterns and relies much on the regular consumption of fish, source of unsaturated fatty acids, protein, vitamins and minerals. The present study was undertaken to describe and compare the macro and micron...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Alessandra Durazzo; Amirhossein Nazhand; Massimo Lucarini; Amélia Martins Delgado; Maryna de Wit; Kar Lin Nyam; Antonello Santini; Mohamed Fawzy Ramadan;
    Persistent Identifiers
    Publisher: Hindawi
    Country: Portugal

    Tocols are present in various foods, mostly in fruits and in plant seeds. Edible oils are the most important natural dietary sources of tocopherols and tocotrienols, collectively known as tocols. Tocopherols and tocotrienols are considered beneficial for their antioxida...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Monica Laureati; Pernilla Sandvik; Valerie Lengard Almli; Maria Sandell; Gertrude G. Zeinstra; Lisa Methven; M. Wallner; Hannah Jilani; Begona Alfaro; Cristina Proserpio;
    Persistent Identifiers
    Countries: Netherlands, Norway, Italy, Sweden, United Kingdom

    Texture has an important role in children’s acceptance and rejection of food. However, little is known about\ud individual differences in texture preference. The aim of this study was to develop and validate a child-friendly\ud tool to explore individual differences in ...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Gwozdz, Wencke; Reisch, Lucia A.; Eiben, Gabriele; Hunsberger, Monica; Konstabel, Kenn; Kovács, Eva; Luszczki, Edyta; Mazur, Artur; Mendl, Edina; Saamel, Marge; ...
    Persistent Identifiers
    Country: Sweden

    To assess whether smiley stamps work as a motivational incentive to promote fruit and vegetable eating among children, we conducted a field experiment in ten primary schools in five European countries using one control and one treatment school per country. The six-week ...

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  • publication . Article . 2019
    Open Access English
    Authors:
    Esteves, Eduardo; Jaime Anibal;
    Persistent Identifiers
    Publisher: BMC
    Country: Portugal

    AbstractThere is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.). Historically, the development of (traditional) processing te...

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  • publication . Article . 2019
    Open Access
    Authors:
    Gomes, Romina; Martins, Sara; Afonso, Cláudia; Bandarra, Narcisa M.; Cardoso, Carlos;
    Persistent Identifiers
    Publisher: Wiley
    Project: FCT | SFRH/BPD/102689/2014 (SFRH/BPD/102689/2014), FCT | SFRH/BPD/64951/2009 (SFRH/BPD/64951/2009)

    Abstract In order to investigate the effects of fat level and protein and other components on lipid bioaccessibility, the bioaccessibility of total lipids and particular fatty acids (FAs) of fish samples with different fat levels (5.4% w/w, 10.2% w/w, and 16.6% w/w) and...

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  • publication . Article . 2019
    Open Access
    Authors:
    Wolters, Maike; Ahrens, Jenny; Romaní-Pérez, Marina; Watkins, Claire; Sanz, Yolanda; Benítez-Páez, Alfonso; Stanton, Catherine; Günther, Kathrin;
    Persistent Identifiers
    Publisher: Elsevier BV

    Summary Background and aims Studies indicate that dietary fat quantity and quality influence the gut microbiota composition which may as a consequence impact metabolic health. This systematic review aims to summarize the results of available studies in humans on dietary...

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  • publication . Article . 2019
    Open Access English
    Authors:
    Chen, Xiaomin; Hanschen, Franziska S.; Neugart, Susanne; Schreiner, Monika; Vargas, Sara A.; Gutschmann, Björn; Baldermann, Susanne;
    Persistent Identifiers
    Country: Germany

    Abstract Pak choi ( Brassica rapa subsp. chinensis ) is a leafy vegetable that is widely available in Asia and consumed in rising quantities in Europe. Pak choi contains high levels of secondary plant metabolites, such as carotenoids, chlorophylls, glucosinolates, pheno...

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133 research outcomes, page 1 of 14