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European Marine Science Open Access 040401 food science

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European Marine Science Open Access 040401 food science

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134 research outcomes, page 1 of 14
  • publication . Article . 2018
    Open Access English
    Authors:
    Asiedu, Berchie; Failler, Pierre; Beygens, Yolaine;
    Persistent Identifiers
    Country: United Kingdom

    Abstract Background The smoked fishery sector of Ghana plays an important role in terms of food security, employment creation, income generation and foreign exchange earnings aiding sustainable development of the Ghanaian economy. Fish smoking is the leading technique o...

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  • publication . Article . 2018
    Open Access
    Authors:
    Munhuweyi, Karen; Caleb, Oluwafemi J.; van Reenen, Albert J.; Opara, Umezuruike Linus;
    Persistent Identifiers
    Publisher: Elsevier BV

    Abstract The aim of this study was to investigate the physical and antimicrobial properties of fabricated nanofibre for active packaging systems. Active microcapsules and nanofibres derived from precipitating β-cyclodextrin (β-CD) with cinnamon (CIN) and oregano (OREG) ...

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  • publication . Article . 2016
    Open Access English
    Authors:
    Alireza Ghodsvali; Vahid Farzaneh; Hamid Bakhshabadi; Zahra Zare; Zahra Karami; Mohsen Mokhtarian; Isabel S. Carvalho;
    Persistent Identifiers
    Publisher: De Gruyter Open
    Country: Portugal

    AbstractAn understanding of the aerodynamic and biophysical properties of barley malt is necessary for the appropriate design of equipment for the handling, shipping, dehydration, grading, sorting and warehousing of this strategic crop. Malting is a complex biotechnolog...

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  • publication . Article . 2017
    Open Access English
    Authors:
    Black, Connor; Chevallier, Olivier P.; Haughey, Simon A.; Balog, Julia; Stead, Sara; Pringle, Steven D.; Riina, Maria V.; Martucci, Francesca; Acutis, Pier L.; Morris, Mike; ...
    Persistent Identifiers
    Country: United Kingdom

    Introduction Fish fraud detection is mainly carried out using a genomic profiling approach requiring long and complex sample preparations and assay running times. Rapid evaporative ionisation mass spectrometry (REIMS) can circumvent these issues without sacrificing a lo...

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  • publication . Article . 2018
    Open Access English
    Authors:
    Greis, Maija; Seppä, Laila; Venäläinen, Eija-Riitta; Lyytikäinen, Arja; Tuorila, Hely;
    Persistent Identifiers
    Country: Finland

    Abstract The impact of iodized table salt on the sensory quality of wheat bread, bologna sausage and pickled cucumber was studied. Table salt (NaCl) content of the products was 1.7, 1.2 and 1.7 g/100 g, respectively. Iodine, added as potassium iodide (KI), was incorpora...

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  • publication . Article . 2017
    Open Access English
    Authors:
    Remedios Guzmán-Guillén; Sara Maisanaba; Ana Isabel Prieto Ortega; Rocío Valderrama-Fernández; Ángeles Jos; Ana M. Cameán;
    Persistent Identifiers
    Publisher: Elsevier
    Country: Spain

    The occurrence of cylindrospermopsin (CYN) in toxic blooms of cyanobacteria is increasing in both frequency and distribution over the world. CYN persistence in water potentiates its accumulation in a wide range of aquatic animals destined to human consumption representi...

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  • publication . Article . 2015
    Open Access English
    Authors:
    Marisa Freitas; Joana Azevedo; António Paulo Carvalho; Vera M. Mendes; Bruno Manadas; Alexandre Campos; Vitor Vasconcelos;
    Publisher: Elsevier
    Country: Portugal
    Project: EC | BLUEandGREEN (692419)

    The alkaloid cylindrospermopsin has been recognized of increased concern due to the global expansion of its main producer, Cylindrospermopsis raciborskii. Previous studies have shown that bivalves can accumulate high levels of cylindrospermopsin. Based on the potential ...

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  • publication . Article . 2016
    Open Access English
    Authors:
    Ana Catarina Braga; Ricardo Alves; Ana Luísa Maulvault; Vera Barbosa; António Marques; Pedro Reis Costa;
    Persistent Identifiers
    Country: Portugal

    Okadaic acid (OA) and their derivatives are marine toxins responsible for the human diarrhetic shellfish poisoning (DSP). To date the amount of toxins ingested in food has been considered equal to the amount of toxins available for uptake by the human body. In this stud...

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  • publication . Article . 2017
    Open Access English
    Authors:
    Hassoun, Abdo; Emir Çoban, Özlem;
    Persistent Identifiers
    Country: Norway

    Abstract Background Fish and other seafoods are highly perishable food products due basically to microbiological growth and lipid oxidation, which are known to be the principal causes of quality deterioration of such products. Therefore, offering safe and high quality s...

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  • publication . Article . 2016
    Open Access
    Authors:
    Katarzyna Włodarska; Katarzyna Pawlak-Lemańska; Igor Khmelinskii; Ewa Sikorska;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC
    Country: Portugal

    Fluorescence spectroscopy is gaining increasing attention in food analysis due to its higher sensitivity and selectivity as compared to other spectroscopic techniques. Synchronous scanning fluorescence technique is particularly useful in studies of multi-fluorophoric fo...

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134 research outcomes, page 1 of 14