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European Marine Science Open Access 040502 food science

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European Marine Science Open Access 040502 food science

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166 research outcomes, page 1 of 17
  • publication . Article . 2021
    Open Access
    Authors:
    Siddhartha Pati; Siddhartha Pati; Siddhartha Pati; Tanmay Sarkar; Tanmay Sarkar; Hassan I. Sheikh; Kaushik Kumar Bharadwaj; Pranab Kishor Mohapatra; Anil Chatterji; Anil Chatterji; ...
    Persistent Identifiers
    Publisher: Frontiers Media SA

    This study evaluated the effects of γ-irradiated horseshoe crab chitosan coating on extending the shelf-life of selected high commercial value seafood. Fourier transform infrared spectroscopy (FTIR), Field-Emission Scanning Electron Microscopes (FE-SEM), X-ray diffracti...

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  • publication . Article . 2019 . Embargo End Date: 25 Feb 2020
    Open Access English
    Authors:
    Bovi, Graziele G.; Caleb, Oluwafemi J.; Rauh, Cornelia; Mahajan, Pramod V.;
    Publisher: Technische Universität Berlin
    Country: Germany

    Disruption in cold chain during distribution and retail could have a significant impact on in‐package condensation of optimally designed packaged fresh produce. The aim of this work was to regulate in‐package condensation and evaluate the performance of different packag...

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  • publication . Article . 2020
    Open Access
    Authors:
    Remigius Chizzola; Ulrike Lohwasser;
    Persistent Identifiers
    Publisher: MDPI AG

    mass spectrometry. Ten bioactive compounds were evaluated: five furocoumarins, two prenylated coumarins, two aliphatic C17-polyacetylenes and the phenylpropanoid elemicin. A high variability could be observed, the highest concentrations were measured for falcarindiol, x...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Monica Laureati; Pernilla Sandvik; Valerie Lengard Almli; Maria Sandell; Gertrude G. Zeinstra; Lisa Methven; M. Wallner; Hannah Jilani; Begona Alfaro; Cristina Proserpio;
    Persistent Identifiers
    Countries: Netherlands, Norway, Italy, Sweden, United Kingdom

    Texture has an important role in children’s acceptance and rejection of food. However, little is known about\ud individual differences in texture preference. The aim of this study was to develop and validate a child-friendly\ud tool to explore individual differences in ...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Nicole S. Wermter; Sascha Rohn; Franziska S. Hanschen;
    Publisher: MDPI AG
    Country: Germany

    Brassica vegetables contain glucosinolates, which are well-known for their potential to form health-promoting isothiocyanates. Among those crucifers, white and red cabbage are commonly consumed vegetables, exhibiting different glucosinolate and hydrolysis profiles there...

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  • publication . Article . 2019
    Open Access English
    Authors:
    Esteves, Eduardo; Jaime Anibal;
    Persistent Identifiers
    Publisher: BMC
    Country: Portugal

    AbstractThere is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.). Historically, the development of (traditional) processing te...

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  • publication . Article . 2021
    Open Access
    Authors:
    Daniel Santiago Rucinque; Andrea Gomes Chalbaud Biscaia; André Luiz Watanabe; Carla Forte Maiolino Molento;
    Persistent Identifiers
    Publisher: FapUNIFESP (SciELO)

    ABSTRACT: In Brazil, humane slaughter regulation is in use since 2000; however it is not applied to fish. This paper studied parameters for electrical stunning using direct current waveform in South American catfish (Rhamdia quelen) and its subsequent effects on muscula...

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  • publication . Article . 2019
    Open Access English
    Authors:
    Klopsch; Baldermann; Voss; Rohn; Schreiner; Neugart;
    Persistent Identifiers
    Publisher: Multidisciplinary Digital Publishing Institute
    Country: Germany

    Young kale and pea leaves are rich in secondary plant metabolites (SPMs) whose profile can be affected by ultraviolet B (UVB) radiation. Carotenoids and flavonoids in kale and pea exposed to narrow-banded UVB, produced by innovative light-emitting diodes (LEDs), and sub...

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  • publication . Article . 2019
    Open Access
    Authors:
    Gomes, Romina; Martins, Sara; Afonso, Cláudia; Bandarra, Narcisa M.; Cardoso, Carlos;
    Persistent Identifiers
    Publisher: Wiley
    Project: FCT | SFRH/BPD/102689/2014 (SFRH/BPD/102689/2014), FCT | SFRH/BPD/64951/2009 (SFRH/BPD/64951/2009)

    Abstract In order to investigate the effects of fat level and protein and other components on lipid bioaccessibility, the bioaccessibility of total lipids and particular fatty acids (FAs) of fish samples with different fat levels (5.4% w/w, 10.2% w/w, and 16.6% w/w) and...

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  • publication . Article . 2020
    Open Access
    Authors:
    Custódia M.L. Gago; Rui Antão; Cristino Dores; Adriana C. Guerreiro; Maria Graça Miguel; Maria Leonor Faleiro; Ana Cristina Figueiredo; Maria Dulce Antunes;
    Persistent Identifiers
    Publisher: MDPI AG
    Country: Portugal
    Project: FCT | UID/BIA/04325/2019 (UID/BIA/04325/2019), FCT | UID/AMB/50017/2019 (UID/AMB/50017/2019), FCT | SFRH/BPD/108831/2015 (SFRH/BPD/108831/2015), FCT | UID/Multi/00631/2019 (UID/Multi/00631/2019)

    500 nm, showed uniformity of particle size and stable dispersion. Cit-nanoemulsions had lower droplet size and higher stability than LG. No nanoemulsion showed cytotoxicity. Coatings reduced fruit colour evolution and preserved better firmness than control. After shelf-...

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166 research outcomes, page 1 of 17