Advanced search
Filters (2)
Filters
Clear All

European Marine Science Open Access 040502 food science

Filters
Clear All

European Marine Science Open Access 040502 food science

The following results are related to European Marine Science. Are you interested to view more results? Visit OpenAIRE - Explore.
Download Results
166 research outcomes, page 1 of 17
  • publication . Article . 2021
    γ-Irradiated Chitosan From Carcinoscorpius rotundicauda (Latreille, 1802) Improves the Shelf Life of Refrigerated Aquatic Products
    Open Access
    Authors:
    Siddhartha Pati; Siddhartha Pati; Siddhartha Pati; Tanmay Sarkar; Tanmay Sarkar; Hassan I. Sheikh; Kaushik Kumar Bharadwaj; Pranab Kishor Mohapatra; Anil Chatterji; Anil Chatterji; ...
    Persistent Identifiers

    doi: 10.3389/fmars.2021.664961

    Publisher: Frontiers Media SA

    This study evaluated the effects of γ-irradiated horseshoe crab chitosan coating on extending the shelf-life of selected high commercial value seafood. Fourier transform infrared spectroscopy (FTIR), Field-Emission Scanning Electron Microscopes (FE-SEM), X-ray diffracti...

    Add to ORCIDorcid
  • publication . Article . 2019 . Embargo End Date: 25 Feb 2020
    Condensation regulation of packaged strawberries under fluctuating storage temperature
    Open Access English
    Authors:
    Bovi, Graziele G.; Caleb, Oluwafemi J.; Rauh, Cornelia; Mahajan, Pramod V.;
    Persistent Identifiers

    doi: 10.14279/depositonce-9722 , 10.1002/pts.2470

    Publisher: Technische Universität Berlin
    Country: Germany

    Disruption in cold chain during distribution and retail could have a significant impact on in‐package condensation of optimally designed packaged fresh produce. The aim of this work was to regulate in‐package condensation and evaluate the performance of different packag...

    Add to ORCIDorcid
  • publication . Article . 2020
    Diversity of Secondary Metabolites in Roots from Conium maculatum L.
    Open Access
    Authors:
    Remigius Chizzola; Ulrike Lohwasser;
    Persistent Identifiers

    doi: 10.3390/plants9080939

    pmc: PMC7464025

    pmid: 32722223

    Publisher: MDPI AG

    mass spectrometry. Ten bioactive compounds were evaluated: five furocoumarins, two prenylated coumarins, two aliphatic C17-polyacetylenes and the phenylpropanoid elemicin. A high variability could be observed, the highest concentrations were measured for falcarindiol, x...

    Add to ORCIDorcid
  • publication . Article . 2020
    Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
    Open Access English
    Authors:
    Monica Laureati; Pernilla Sandvik; Valerie Lengard Almli; Maria Sandell; Gertrude G. Zeinstra; Lisa Methven; M. Wallner; Hannah Jilani; Begona Alfaro; Cristina Proserpio;
    Persistent Identifiers

    doi: 10.1016/j.foodqual.2019.103828

    handle: 11250/2681752

    Countries: Netherlands, Norway, Italy, Sweden, United Kingdom

    Texture has an important role in children’s acceptance and rejection of food. However, little is known about\ud individual differences in texture preference. The aim of this study was to develop and validate a child-friendly\ud tool to explore individual differences in ...

    Add to ORCIDorcid
  • publication . Article . 2020
    Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)
    Open Access English
    Authors:
    Nicole S. Wermter; Sascha Rohn; Franziska S. Hanschen;
    Persistent Identifiers

    doi: 10.14279/depositonce-11209 , 10.3390/foods9111682

    pmc: PMC7698573

    pmid: 33213073

    Publisher: MDPI AG
    Country: Germany

    Brassica vegetables contain glucosinolates, which are well-known for their potential to form health-promoting isothiocyanates. Among those crucifers, white and red cabbage are commonly consumed vegetables, exhibiting different glucosinolate and hydrolysis profiles there...

    Add to ORCIDorcid
  • publication . Article . 2019
    Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives
    Open Access English
    Authors:
    Esteves, Eduardo; Jaime Anibal;
    Persistent Identifiers

    doi: 10.1186/s42779-019-0022-6

    handle: 10400.1/13404

    Publisher: BMC
    Country: Portugal

    AbstractThere is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.). Historically, the development of (traditional) processing te...

    Add to ORCIDorcid
  • publication . Article . 2021
    Insensibilização elétrica em Jundiá (Rhamdia quelen) usando corrente direta: bem-estar e qualidade da carne
    Open Access
    Authors:
    Daniel Santiago Rucinque; Andrea Gomes Chalbaud Biscaia; André Luiz Watanabe; Carla Forte Maiolino Molento;
    Persistent Identifiers

    doi: 10.1590/0103-8478cr20200547

    Publisher: FapUNIFESP (SciELO)

    ABSTRACT: In Brazil, humane slaughter regulation is in use since 2000; however it is not applied to fish. This paper studied parameters for electrical stunning using direct current waveform in South American catfish (Rhamdia quelen) and its subsequent effects on muscula...

    Add to ORCIDorcid
  • publication . Article . 2019
    Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods
    Open Access English
    Authors:
    Klopsch; Baldermann; Voss; Rohn; Schreiner; Neugart;
    Persistent Identifiers

    doi: 10.3390/foods8100427

    pmc: PMC6835311

    pmid: 31547068

    Publisher: Multidisciplinary Digital Publishing Institute
    Country: Germany

    Young kale and pea leaves are rich in secondary plant metabolites (SPMs) whose profile can be affected by ultraviolet B (UVB) radiation. Carotenoids and flavonoids in kale and pea exposed to narrow-banded UVB, produced by innovative light-emitting diodes (LEDs), and sub...

    Add to ORCIDorcid
  • publication . Article . 2019
    Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
    Open Access
    Authors:
    Gomes, Romina; Martins, Sara; Afonso, Cláudia; Bandarra, Narcisa M.; Cardoso, Carlos;
    Persistent Identifiers

    doi: 10.1002/fsn3.894

    pmc: PMC6475735

    pmid: 31024691

    Publisher: Wiley
    Project: FCT | SFRH/BPD/102689/2014 (SFRH/BPD/102689/2014), FCT | SFRH/BPD/64951/2009 (SFRH/BPD/64951/2009)

    Abstract In order to investigate the effects of fat level and protein and other components on lipid bioaccessibility, the bioaccessibility of total lipids and particular fatty acids (FAs) of fish samples with different fat levels (5.4% w/w, 10.2% w/w, and 16.6% w/w) and...

    Add to ORCIDorcid
  • publication . Article . 2020
    The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage
    Open Access
    Authors:
    Custódia M.L. Gago; Rui Antão; Cristino Dores; Adriana C. Guerreiro; Maria Graça Miguel; Maria Leonor Faleiro; Ana Cristina Figueiredo; Maria Dulce Antunes;
    Persistent Identifiers

    doi: 10.3390/foods9020240

    pmc: PMC7074499

    pmid: 32102293

    handle: 10400.1/13707

    Publisher: MDPI AG
    Country: Portugal
    Project: FCT | UID/BIA/04325/2019 (UID/BIA/04325/2019), FCT | UID/AMB/50017/2019 (UID/AMB/50017/2019), FCT | SFRH/BPD/108831/2015 (SFRH/BPD/108831/2015), FCT | UID/Multi/00631/2019 (UID/Multi/00631/2019)

    500 nm, showed uniformity of particle size and stable dispersion. Cit-nanoemulsions had lower droplet size and higher stability than LG. No nanoemulsion showed cytotoxicity. Coatings reduced fruit colour evolution and preserved better firmness than control. After shelf-...

    Add to ORCIDorcid
166 research outcomes, page 1 of 17