The BioeconomyVentures project aims to build the reference platform for bioeconomy-based start-ups and spin-offs seeking to gain access to finance, becoming the main meeting point in the European bioeconomy. Our solution, aligned with the European Bioeconomy Strategy (2018) and the vision and strategy of the Bio-based Industries Consortium (BIC), is based on a threefold approach: 1) Building and leveraging the first of its kind bioeconomy entrepreneurship ecosystem, boosted by the BioeconomyVentures Ambassadors Programme (AAP). 2) Creating and validating an assessment methodology for qualify and quantify the needs of the start-ups and spin-offs though the BioeconomyVentures Evaluation Matrix 3) Designing, developing and executing an interactive one-stop-shop- platform that will serve as a main meeting point for the bioeconomy entrepreneurship field, bringing together relevant groups of stakeholders (start-ups, spin-offs, investors and corporates) and integrating, on one single access point, high-quality services aiming to unlock the innovation potential and uncover opportunities to build relationships and partnerships across the BioeconomyVentures network. The consortium forms a strong pool of experts along with the fields of bioeconomy and business with a track record managing entrepreneurship programs. Its partners have been intentionally selected by their expertise and geographical reach, bringing together 6 different countries (IE, ES, BE, AT, IT, RS) to consolidate the maximum outreach of the initiative. It consists of 9 partners with complementary competences: 5 clusters or networks of start-ups, spin-offs, corporates and investors (IBF, FF, FOOD+I, FSH, and FSH), 2 innovative SMEs (ENCO, ALC) with an important background in providing services and training to entrepreneurs, the main Pilot Plant Facility in Europe (BBEPP) and one Research and Innovation Centre specialized in venture development within the bioeconomy field (AITIIP).

The SYMBA project aims at creating a new and innovative IS method to be replicated within EU according to the local/regional bio-based industrial ecosystem. SYMBA will implement a user-friendly and accessible AI database suggesting regional IS innovative processes to create zero-waste value chains, ensuring more local supply chains; a better distribution of economic and social benefits among the stakeholders and an increase in the economic value of final products. SYMBA solution, aligned with the EU Bioeconomy Strategy, is based on a threefold approach: 1) Creation and validation of new IS methodology for the bio-based sector, starting from existing knowledge and lessons earned from SYMBA consortium partners. 2) Individuation of criteria to select regional hubs 3) AI database including Monitoring tools, waste relation matrix, networking and cooperation with ongoing EU and local networks. The partnership has been intentionally selected by its expertise, network with key external stakeholders and geographical reach, bringing together 5 EU countries (IT, ES, BE, NL, DE) to consolidate the maximum outreach of the initiative. It consists of 9 partners with complementary competences: 4 RTD centers (CIRCE, CTB, AIMPLAS; CET); 1 large industry (NVMT); 1 pilot facility (BBEPP); 1 innovative SME (ENCO) and 2 networks (CKIC and ICLEI) with a valuable background in applying IS approach in the bio-based sector, providing services to companies and creating awareness and networking among citizens, policy makers, EU initiatives. Through the involvement of different industrial sectors: agri-food (NVMT); packaging (AIMPLAS); wastewater (CET); textile (CTB); waste valorisation (BBEPP), SYMBA will demonstrate how to shift from a linear to a circular economy contributing to deliver bio-based solutions with reduced environmental impacts on soil, water and air quality.

FoodCoP is an innovative venture to enhance interregional collaboration among Startup Villages to ignite the transformation of food systems. At the heart of this initiative lies the challenge of aligning diverse stakeholder interests and catalysing sustainable growth through the principles of the circular bioeconomy. The project aims to deliver three main impacts: establishing a robust collaborative framework, fostering sustainable food system transformations, and enhancing knowledge and awareness of circular bioeconomy solutions among rural innovators. Methodologically, FoodCoP unfolds in 3 phases. First, it lays the groundwork by establishing a conceptual framework and stakeholder engagement, drawing insights from best practices to shape a collaborative agenda and design pilot projects. The subsequent phase transitions into developing a transformative Community of Practice (CoP), emphasising resource optimisation, collective learning, and implementing co-creation methodologies to bolster innovation. The final phase focuses on sustainability and resilience, highlighting the role of FoodCoP ambassadors and leveraging dissemination and communication activities to share successes and insights. FoodCoP comprises a diverse network of stakeholders, including Startup Villages, regional networks, clusters, SMEs, research centres, and knowledge and innovation communities. Standing uniquely positioned to drive this initiative. With its comprehensive approach, FoodCoP aims to revolutionise the food industry's innovation landscape and ensure its impacts resonate well beyond the project's lifetime. The collaboration brings together a wealth of expertise and resources, promising to create a sustainable and inclusive ecosystem that supports the transformation of food systems through circular bioeconomy principles. FoodCoP will redefine the parameters of interregional collaboration, making a significant contribution towards a sustainable, resilient, and innovative food industry.