The EU Farm to Fork strategy, which is at the heart of the European Green Deal, aims to make food systems fair, healthy, and environmentally friendly. To achieve the objectives of the Farm to Fork strategy, the Commission proposed, among other, new targets to reduce the use and risks of pesticides (RURP). The main objective of AdvisoryNetPEST is to establish and upgrade a network of advisory services across the EU, increasing the knowledge sharing between advisors, and among the whole AKIS, and the adoption of innovative solutions to RURP by farmers. The project will achieve this by: 1) Developing a EU network of advisors to RURP, based on existing networks and national AKIS, covering the 27 EU Members States (MSs) and the UK. To cover all MSs, the project will adopt a twinning approach: 14 National Networks will be created by the project partners, and these will engage with 14 Associated Networks through a twining program. The network will cover all European pedo-climatic areas, integrating four EU regional clusters and the most relevant crop sectors. 2) Identifying, selecting, and shaping Novel Approaches (NAs), which are technically, economically, socially, and environmentally viable, that will be adapted and replicated across the EU. 3) Exchanging knowledge and training advisors and students to promote the adoption of the NAs. 4) Connecting the project with other national and EU projects, initiatives and policy makers. 5) Scaling up the NAs, fostering the adoption of innovative solutions by farmers and the whole value chain. The project will embrace a multi-actor approach, gathering 19 partner organisations with a vast experience in advisory and crop protection. The consortium will also represent a diversity of AKIS stakeholders, including advisors, researchers, and other value chain actors, as the cornerstone of a regional, national, and EU level network that will allow a wide sharing of technical and practical expertise to RURP in the long-term.

Europe’s rural and urban areas are facing increasing negative impacts from climate change, biodiversity loss, unsustainable resource use, and an increasing disconnect between citizens from urban and rural areas. These megatrends threaten the sustainability of urban development and associated food systems. Throughout Europe’s cities, different types of urban farming, such as gardens, rooftop or vertical farming, have emerged which could provide impactful responses to these megatrends. Policy-makers and practitioners urgently need knowledge on the benefits, impacts and risks of urban farming, to help them shape policy and legal frameworks that can foster benefits and mitigate risks of urban farming. FOODCITYBOOST will develop a knowledge-based decision-support tool, consisting of (i) evidence-based indicators of environmental, social and economic performance and impacts of urban farming at farm, regional and EU scale and providing (ii) guidance on policy instruments that foster the development of urban farming. The future potential of urban farming will be assessed in foresight analysis and scenario analysis, as well as development and prototyping of novel forms of urban farming. FOODCITYBOOST will closely collaborate with >100 stakeholders from 6 case studies, using an approach based on the idea of living labs. This allows us to learn from regions throughout Europe where urban farming thrives and is supported by regional policies. FOODCITYBOOST brings together expertise on social science and humanities, land systems, urban farming, and life cycle assessment, to expand the knowledge base on urban farming from an integrated perspective. We connect to the EFUA and NEW BAUHAUS initiatives to best take stock of recent insights, which allows us to stimulate the development of a varied landscape of urban farming that optimally fulfils the needs of communities and minimises negative impacts and risks.