EuroDairy will foster development and dissemination of practice-based innovations in dairy farming on key sustainability issues for the post-quota era. Work Package 1 (Project co-ordination) oversees formation of the Thematic Network, ensures interconnectivity in generation, capture and demonstration of innovation and best practice, and reports project outputs including recommendations for further innovation-driven research. WP 2 (Network of innovating pilot farmers and Knowledge Transfer Centres) establishes a community of innovating dairy farmers which through experience and practice on their own farms, bring good ideas and implementable solutions to EuroDairy. The farms participate in regional multi-actor operational groups, and connect as a network to share knowledge across borders. WPs 3-6 focus on four key topics - Resource efficiency, Biodiversity, Animal care, and Socio-economic resilience. These WPs provide leadership, direction and technical expertise for the exchange of innovative thinking, tools, technologies and best practice across the thematic network (pilot farmers, Knowledge Transfer Centres, and regional operational groups). WP 7 (Synergies in scientific and practice-based knowledge) draws from WPs 3-6 to capture new insights from combining science with practice-based knowledge, including benefits and trade-offs in solutions identified. WP 8 (Production and communication of end-user materials) implements a mix of novel and tried-and-tested approaches to internal and external communications. A diverse range of end-user outputs will be produced, made widely accessible to farmers. EuroDairy supports H2020 objectives to increase productivity, improve competitiveness and impact less on the environment. Involvement of dairy levy bodies, farmers’ organisations and cooperatives in an interactive, bottom-up approach will ensure practical relevance, and multiply benefits across Europe. Direct links to Hennovation and AgriSPIN, will add value to the project.

Agriculture and food industry having a high dependence on resources in their production and striving for long-term sustainability. In this context there is an urgent need to optimise resource use and smooth the transition to a knowledgedriven agriculture. The NUTRIMAN is a Nitrogen and Phosphorus thematic network compiling knowledge “ready for practice” for such recovered product applications, practices and technologies, interconnecting applied science and industrial practice, for the user interest and benefits of the agricultural practitioners. There is an urgent need to spread knowledge and network information towards agricultural practitioners about the insufficiently exploited N/P recovery innovative research results (technologies, products, practices). The project objective is to improve the exploitation of the N/P nutrient management/recovery potential for the ready for practice cases not sufficiently known by practitioners. Our action will open new opportunities for farmers to develop connections between applied researches with practical usefulness results and farming practice in the priority area of nutrient management and nutrient recovery. Uses a bottom-up approach to identify incentives and bottlenecks for adoption and to prioritise between technologies/products and will ensure larger willingness to adopt innovations and improve multiplicator effects. Large scale take up of the recovered N/P innovative fertilisers targeted, produced from un-exploited resources of organic or secondary raw materials in line with the circular economy model, and economical/environmental efficiently used by farmers. Effective dissemination and exploitation promoted by multilingual web platform, other communications and best practice field demonstrations for farmers. This action is contributing to the successful deployment of the vast reservoir of existing scientific/practical knowledge on the N/P recovery theme, including multi lingual abstracts in EIP-AGRI format.

The agricultural sector is known for its demanding and hazardous working environments, leading to high rates of accidents and health issues among workers. Furthermore, drudgery due to physical work and repetitive tasks diminishes the attractiveness of the sector for youth. Emerging challenges such as digitalisation, technological intensification, structural change, environmental targets, and new risks due to climate change, coupled with global economic implications demand more and more from farmers and farm workers, exacerbate the need for timely information, and have new implications for occupational safety and health (OSH). AGRO-WELL follows a highly interdisciplinary approach to enhance knowledge for technological transitions towards an environmentally, economically, and socially sustainable agricultural sector. It brings together leading scientists from a multitude of OSH-related disciplines, various regions across Europe, key technology providers and farmer representatives. The project will assess farmer needs and explore ways to increase awareness with respect to smart farming. AGRO-WELL builds on five technologies to leverage the potential of robotics, augmented reality, and artificial intelligence to enhance working conditions and farm safety, enable faster and better-informed farm management decisions, and reduce the environmental impact of four different farming systems. Potential effects of the technologies will be multidimensionally assessed. To support market uptake, AGRO-WELL will design and explore the viability of business models based on novel technologies that are predominantly focused on improving OSH. To support other promising technologies, AGRO-WELL will incorporate an open technology competition enabled by cascade funding. All project results will be synthesized in effective dissemination strategies and meaningful policy recommendations to foster promising technological solutions and sustainable business models.

Ensuring sustainable food systems requires vastly reducing its environmental and health costs while making healthy and sustainable food affordable to all. In current food systems many of the costs of harmful foods and benefits of healthful foods are externalized, i.e. are not reflected in market prices and therefore not in decision making of actors in food value chains. Solving the externality problems means to determine current costs of externalities and redefine food prices (true pricing) to internalize them in daily practice. Policy makers, businesses and other actors in the food system, lack sufficient information and knowledge to internalize externalities to achieve a sustainable food system. FOODCoST responds to this challenge by designing a roadmap for effective and sustainable strategies to assess and internalise food externalities. FOODCoST provides approaches and databases to measure and value positive and negative externalities, proposing a game-changing and harmonised approach to calculate the value of climate, biodiversity, environmental, social and health externalities along the food value chain based on economic cost principles. FOODCoST provides an analytical toolbox to experiment, analyse, and navigate the internalisation of externalities through policies and business strategies providing tools and guidance to policy makers and businesses to assess the sustainability impact of their internalisation actions. FOODCoST emphasises the diversity of challenges of true pricing in different value chains and countries and regions, and cocreates, tests and validates the valuation and internalisation approaches in 11 diverse case studies enabling to test, validate and enrich the approaches in order to transit towards a sustainable food system. The project will be based on a multi-actor approach that will ensure a continuous dialogue with all relevant actors across the whole food system (land and sea).