
OLYMPOS
OLYMPOS
2 Projects, page 1 of 1
Open Access Mandate for Publications and Research data assignment_turned_in Project2022 - 2025Partners:RMS 001 DOO, University of Zagreb, Faculty of Agriculture, FINS, FEDERBIO SERVIZI SRL, UNIZG +22 partnersRMS 001 DOO,University of Zagreb, Faculty of Agriculture,FINS,FEDERBIO SERVIZI SRL,UNIZG,Biotechnicon,ASINCAR,University of Novi Sad,MENA GROUP,UDRUGA PROIZVODACA LICKOG KRUMPIRA,UNIBO,Wisefour Innovation and Development Organisation Ltd,INTRASOFT International,University Of Thessaly,ALCE NERO SPA,MIGROS TICARET ANONIM SIRKETI,BIOCOS,LGL,CONSEJO REGULADOR INDICACION GEOGRAFICA PROTEGIDA FABA ASTURIANA,CONSEJERIA DE MEDIO RURAL Y COHESION TERRITORIAL DEL PRINCIPADO DE ASTURIAS,CISL,European Food Information Resource,ASSOCIATION OF PRODUCERS OF PRODUCTS WITH GEOGRAPHICAL INDICATION OF SERBIA ORIGINAL SRBIJA,THE LISBON COUNCIL,CIHEAM IAMM,Mασούτης,OLYMPOSFunder: European Commission Project Code: 101084188Overall Budget: 4,408,550 EURFunder Contribution: 3,843,570 EURALLIANCE represents a paradigm shift in the Food Supply Chain Systems’ management for the combat against Food Fraud, distinguishing from the traditionally approaches that leverage monolithic digitalized logistic solutions and standalone FSC interoperability protocols. ALLIANCE aims to provide a holistic framework that safeguards data integrity and veracity, enhances traceability and transparency and reinforces interoperability in quality labelled supply chain of organic, PDO, PGI, and GI food, through innovative technology solutions and validated approaches (such as distributed ledger technologies supported by IoT sensing devices, providing extensible anchors to interoperability protocols and use of in-situ portable rapid testing devices to detect adulteration and verify food origin and authenticity) and fosters evidence-based decision making through AI and ML for preventative interventions and actionable planning. The proposed framework will improve social and economic sustainability of quality labelled food supply chains by ensuring quality & authenticity, increasing food safety, while also considering climatic and environmental impacts of food products. The technologies to be employed in this project will be described and demonstrated in detail to reach higher technology readiness levels (TRLs) and enable smooth and rapid adoption by all stakeholders.
more_vert assignment_turned_in Project2009 - 2013Partners:ANCRAS, Aristotle University of Thessaloniki, ANCC CAPRIROM, ARAL, ACRIMUR +13 partnersANCRAS,Aristotle University of Thessaloniki,ANCC CAPRIROM,ARAL,ACRIMUR,University of Zagreb, Faculty of Veterinary Medicine,OLYMPOS,INIAV,kpra,INSTITUTO NACIONAL DE RECURSOS BIOLOGICOS I.P. INRB,IPMA,INIA ,UNIZG,CAPGENES,UniSS,INRAE,CMU,OPG MoravecFunder: European Commission Project Code: 243520more_vert