The scale of change needed to transform UK food systems for health, social justice and environment requires new ideas, organisational models and collaborative approaches that can meaningfully engage individuals and communities. Existing top-down approaches to the challenge of sustainable food provision and diet have failed to tackle the crisis of poor dietary health and sustainable food production. Our proposed research will focus on the distinctive role of social enterprises as an integral part of a more diverse system, exploring and enhancing their unique contribution to food systems that are more inclusive, sustainable and healthy. Social enterprise are organisations that are trading with a core social and environmental purpose, and make up 9% of the business population. Initial work by the project team and partners reveals how social enterprises and their community engagement around food and wellbeing can occur through a variety of activities, including community growing spaces and distribution schemes, leisure and fitness centres, children's nurseries and other community-based services. The proposed research will examine the extent to which such 'bottom up' approaches that build on local understandings, networks and capabilities have further unrealised potential to engage diverse communities and other organisational actors (private, public and civil society), and thus catalyse the expansion of sustainable and healthy local food systems across the UK. To this end, our transdisciplinary team, led by researchers who are part of the Centre for the Understanding of Sustainable Prosperity, brings together expertise from the natural, social and policy sciences, with specialisms in social enterprise, sustainable consumption, nutrition and environmental life cycle assessment. This team will work with six partner social enterprises in England, Scotland and Wales and six support/policy organisations all of whom contribute to the research design at all stages. This will ensure the potential for transformational impact on policy and practice is maximised. The research will include the following main elements: -Analysis of the range and types of social enterprise involved in developing local food systems and connecting people to growing spaces and other green areas. -Examination of the scientifically measurable outcomes of the interventions on the supply chain, environment and nutrition, and identification of good practice in measuring such impacts. -Case studies of social enterprises focused on food and community wellbeing to examine how they engage their communities, their ownership/governance structures, partnerships and innovative practices, the challenges they face and their support needs. -Exploration of the different understandings of sustainable food and diets within diverse communities. -Mapping the wider food network, key stakeholders and supportive ecosystem in each case study locality. -Exploring how transformational change can come about from scaling up social enterprise activity and policy change. Central to the project is the active participation of our social enterprise partners, their staff and community members, with particular attention to developing their research skills and capacity, as well as those of the academic researchers to enable participatory research. The research findings will be used to co-design resources and toolkits to support the scaling-up or replication of successful models and innovations and the sharing of good practice across the country. This is not without its challenges and the project will examine the various barriers and constraining factors and how they can best be addressed. In addition to good practice guides for social enterprises and other organisations across the country, policy briefings will be prepared, focusing on the different levels of local, regional and national policy making.

We propose to establish a multi-disciplinary Centre for the Understanding of Sustainable Prosperity (CUSP). Led by the University of Surrey, CUSP will work with a range of academic and non-academic partners to establish a rich international network of collaborative research. The aim of this research will be to explore the economic, ecological, social and governance dimensions of sustainable prosperity and to make concrete recommendations to government, business and civil society in pursuit of it. Our guiding vision for sustainable prosperity is one in which people everywhere have the capability to flourish as human beings - within the ecological and resource constraints of a finite planet. Our work will explore not just the economic aspects of this challenge, but also its social, political and philosophical dimensions. We will address the implications of sustainable prosperity at the level of households and firms; and we will explore sector-level and macro-economic implications of different pathways to prosperity. We will pay particular attention to the pragmatic steps that need to be taken by enterprise, government and civil society in order to achieve a sustainable prosperity. The CUSP work programme is split into five themes (our MAPSS framework). Theme M explores the moral framing and contested meanings of prosperity itself. Taking a broadly philosophical approach we examine how people, enterprise and government negotiate the tensions between sustainability and prosperity. Theme A explores the role of the arts and of culture in our society. We will look not only at the role of the arts in communicating sustainability but at culture as a vital element in prosperity itself. Theme P addresses the politics of sustainable prosperity and explores the institutional shifts that will be needed to achieve it. We will work closely with both corporate and social enterprise to test new models of sustainability for business. Theme S1 explores the social and psychological dimensions of prosperity. We will work with households and individuals in order to understand how people negotiate their aspirations for the good life. As part of this theme we will engage with UNEP in a major study of young people's lifestyles across the world. Theme S2 examines the complex dynamics of social and economic systems on which sustainable prosperity depends. We will address in particular the challenge of achieving financial stability and high employment under conditions of constrained resource consumption. Alongside our MAPSS work programme, we will initiate a major international Sustainable Prosperity Dialogue (chaired by Dr Rowan Williams - former Archbishop of Canterbury and Master of Magdalene College Cambridge). We will also establish an international network of CUSP Fellows from both academic and non-academic institutions.