<< Objectives >>The partnership aims to link up the food & tourism ecosystems (incl. education/culture) to contribute to the promotion of innovation & sustainable transformation in the food (tourism) sector and support the development of GREEN/BLUE/DIGITAL & ENTREPRENEURSHIP skills in food SMEs (owners/managers) as well as tourism professionals & students/educators (VET/HE/ADU). Skills development leads to more sustainable/regenerative/inclusive/resilient businesses and food/tourism ecosystems.<< Implementation >>-Collection of Practices-Identification of Challenges & Barriers to the development of tourism experiences -Regenerative Guide for the creation of rural food tourism experiences -Development of training Materials & OER for SMEs-Blended pilot workshops with local producers & relevant tourism stakeholders-Guidelines for Educators-Various activities linked to dissemination, Exploitation, Advocacy for Food Tourism Ecosystem & Project Sustainability incl. set-up of blended incubator<< Results >>Catalogue of PracticesRegenerative Guide for the creation of rural food tourism experiences Training Materials & OER for food SMEsGuidelines for EducatorsCall to Action: Food Tourism experiences as a tool for rural tourism development, resilience and recoveryPolicy Recommendations for Educators, Chambers of Agriculture/Commerce, Public Authorities, Tourism Stakeholders and DMOsFood Zone CampaignFOOD ZONE Events in each partner countryDevelopment of Regenerative Food Tourism Experiences