
INSTITUTE FOR FOOD STUDIES& AGROINDUSTRIAL DEV
INSTITUTE FOR FOOD STUDIES& AGROINDUSTRIAL DEV
9 Projects, page 1 of 2
Open Access Mandate for Publications and Research data assignment_turned_in Project2024 - 2028Partners:SLU, HS KONSULT AB, IGLESIA CATOLICA DIOCESIS DE BILBAO ARCHIVO DIOCESANO ARCHIVO HISTORICO ECLESIASTICO DE BIZKAIA, AYUNTAMIENTODE FORUA FORUKO UDALA, Greenovate! Europe +30 partnersSLU,HS KONSULT AB,IGLESIA CATOLICA DIOCESIS DE BILBAO ARCHIVO DIOCESANO ARCHIVO HISTORICO ECLESIASTICO DE BIZKAIA,AYUNTAMIENTODE FORUA FORUKO UDALA,Greenovate! Europe,CSIC,CONSORZIO PER LA TUTELA DEL FRANCIACORTA,UPM,UCSC,RUMA,COMUNE DI OPPEANO,INSTITUTE FOR FOOD STUDIES& AGROINDUSTRIAL DEV,INNOVHUB S,CLUBE,RISE,AGRICULTURAL UNIVERSITY PLOVDIV,INNOVATEKBI KREA SOCIEDAD LIMITADA,FUNDACION GRUPO CAJAMAR,MINCIOPARK,UNIVERSITY OF THESSALY - UTH,University of Trento,AGROWINGDATA,EUSKAMPUS FUNDAZIOA,IMIDA,CETENMA,Polytechnic University of Milan,UNIMI,CSCP,ISINNOVA,GAIA,DIADYMA SA,Zabala Innovation Consulting (Spain),NEW AGRICULTURE NEW GENERATION,ESKILARA,LEIBNIZ-INSTITUT FUER AGRARTECHNIK POTSDAM-BORNIM EV (ATB)Funder: European Commission Project Code: 101157394Overall Budget: 11,999,900 EURFunder Contribution: 11,999,900 EUREuropean soils face pressing conditions for their health. An alarming 60-70% of EU soils are considered unhealthy, attributed to factors such as pollution, urbanization, and intensive agriculture, further exacerbated by climate change. This degradation results in economic, societal, and environmental repercussions, including decreased land productivity, migration, land abandonment, and biodiversity loss. Addressing this challenge necessitates holistic measures, especially since soil restoration can take centuries. The project initiative, aligning with various EU policies, emphasizes the importance of comprehensive soil restoration efforts. It plans to establish six Soil Health Living Labs (SHELLs) across diverse EU climatic zones, including Sweden, Spain, Spain-France, Italy, Greece, and Bulgaria. These labs are envisioned as innovation hubs, tailored to address the EU's specific soil health objectives, notably objectives 4, 6, and 8. Through collaborative efforts within these SHELLs, the goal is to develop, test, and validate potential solutions, ensuring scalability beyond their immediate regions. iCOSHELLs places a strong emphasis on inclusive stakeholder engagement, from researchers to landowners. Its systematic approach includes building stakeholder capacities, bridging gaps between science and practical applications, deepening understanding of soil indicators, replicating effective soil recovery methods, and championing supportive soil health policies. Additionally, iCOSHELLs seeks to redefine the concept of Living Labs (LLs). Challenging the traditional model, which often revolves around isolated research entities, iCOSHELLs envisions LLs rooted in co-creation, broad engagement, and real-world application. This transformative vision aims to evolve existing SHELLs into standardized, widely recognized labs, setting a foundational blueprint for future LLs. Moreover, as a comprehensive soil data repository, iCOSHELLs promotes collaboration, ensuring replicable.
more_vert Open Access Mandate for Publications and Research data assignment_turned_in Project2022 - 2026Partners:CSIC, INSTITUTE OF AGROPHYSICS POLISH ACADEMY OF SCIENCE, GOVERNMENT COLLEGE UNIVERSITY FAISALABAD, AGRITEC PLANT RESEARCH S.R.O., DEUTSCHE SAATVEREDELUNG AG +10 partnersCSIC,INSTITUTE OF AGROPHYSICS POLISH ACADEMY OF SCIENCE,GOVERNMENT COLLEGE UNIVERSITY FAISALABAD,AGRITEC PLANT RESEARCH S.R.O.,DEUTSCHE SAATVEREDELUNG AG,Farm Europe,BOKU,INSTITUTE FOR FOOD STUDIES& AGROINDUSTRIAL DEV,CISL,EUROPEAN SCIENCE COMMUNICATION INSTITUTE (ESCI) GGMBH,University of Florence,TUW,UPA,AU,University of HannoverFunder: European Commission Project Code: 101082289Overall Budget: 7,188,020 EURFunder Contribution: 7,188,010 EURAs conventional cropping systems face deterioration of soil quality, loss of biodiversity, and declining ecosystem services, there is an urgent need to change practices to more sustainable yet productive systems. Intercropping enhances biodiversity, maximizes land productivity, and optimizes biogeochemical cycles in agroecosystems, but is lacking acceptance from European farmers. Legume-based intercropping takes advantage of biological diversity and synergistic effects between companion plants while reducing external inputs. A major objective of LEGUMINOSE is to identify the obstacles to intercropping and enhance farmers’ acceptance by providing knowledge and demonstrations that promote economic, environmental, and social benefits of legume-cereal intercropping. LEGUMINOSE will assess intercropping potential by focusing on pesticide reduction, plant-microbe mediated element cycling, soil health improvement, and crop quality and health. To overcome barriers to intercropping implementation, we will establish a network of six field trials and farm labs (20 farms in each country; 180 on-farm trials) in different pedo-climatic zones across Europe (IT, DE, DR, ES, PL, CZ, UK), Egypt, and Pakistan. Furthermore, we will integrate remote sensing and crop modelling to survey fields, upscale the field-scale results, and create a web-based decision support system on intercropping. In collaboration with various stakeholders, legume-intercropping systems' economical, ecological, and social gains will be assessed and disseminated with international outreach from farm-level to policymakers. We will recognize and involve the whole value chain to explore and test innovative marketing strategies for the products of intercropping. LEGUMINOSE will contribute to the ecological intensification of European agriculture by providing science-based, farmer-led, and economically viable transformations for legume-based intercropping systems.
more_vert Open Access Mandate for Publications and Research data assignment_turned_in Project2022 - 2026Partners:LEIBNIZ-INSTITUT FUER AGRARTECHNIK POTSDAM-BORNIM EV (ATB), ATLANTIS ENVIRONMENT & INNOVATION LIMITED, inter 3 GmbH, SU, ZALF +24 partnersLEIBNIZ-INSTITUT FUER AGRARTECHNIK POTSDAM-BORNIM EV (ATB),ATLANTIS ENVIRONMENT & INNOVATION LIMITED,inter 3 GmbH,SU,ZALF,CTAEX,UBA,CLUBE,FMS FUTTERMITTEL GMBH SELBELANG,Bay Zoltán Foundation for Applied Research,Greenovate! Europe,KUJANI SZAKTANACSADO ES TERMELO KFT,LG,HUSHALLNINGSSALLSKAPET I NORRBOTTENS LAN FORENING,AMBIENTA,Pilze-Nagy Kft.,ALFA WOOD GROUP,Zabala Innovation Consulting (Spain),UNSAM,RISE,SECALFLOR GMBH,CICYTEX,MODULAR SYSTEM GLOBAL SL,INSTITUTE FOR FOOD STUDIES& AGROINDUSTRIAL DEV,DIADYMA SA,ERNSTS EXPRESS AKTIEBOLAG,INNOMINE DIGITAL INNOVATION HUB NONPROFIT KFT,ANAE,PROCESSUMFunder: European Commission Project Code: 101082089Overall Budget: 7,829,820 EURFunder Contribution: 6,992,750 EURAt the present, 60-70% of all soils in Europe are in unhealthy conditions, mainly because of poor land management practices, pollution of soils, intensive agriculture, and the constant effects of climate change. This situation is further aggravated given that 25% of land is at a high or very high risk of suffering desertification in most parts of Europe. MarginUp! proposes a strategy to secure use and return profitability on marginal lands. Its main objective is to introduce climate-resilient and biodiversity-friendly non-food crops for sustainable industrial feedstock in marginalised and low-productivity lands. The project will focus on producing biomass to be used as raw material for the production of bioproducts and biofuels, which in turn, will create a sustainable and circular value chain, increasing the farming system resilience in rural areas. To further enhance the biodiversity beneficial impact, MarginUp! is focusing on understanding which marginal lands are suitable for low ILUC biomass production. The knowledge gathered in this project will be put into practice in 5 different use cases located in 5 different regions across Europe: - Mediterranean Lands (Spain) - Mine Lands (Greece) - Boreal Lands (Sweden) - Wetlands (Germany) - Central Europe (Hungary) Moreover, international cooperation has been considered and examination and identification of marginal lands will extend to non-European countries such as Argentina and South Africa. To ensure the success of the project, MarginUp! will have a replication network to address the needs and requirements of relevant stakeholders, including, policymakers, land managers, farmers, the bio-based industry, environmental authorities, the academia and the civil society. MarginUp! is directly contributing to European policies such as the European Green Deal, the Circular Economy action plan and the Bioeconomy and Biodiversity strategies.
more_vert assignment_turned_in Project2010 - 2014Partners:UGent, University of Bonn, Department of Agriculture Food and the Marine, UNIBO, INSTITUTE FOR FOOD STUDIES& AGROINDUSTRIAL DEV +7 partnersUGent,University of Bonn,Department of Agriculture Food and the Marine,UNIBO,INSTITUTE FOR FOOD STUDIES& AGROINDUSTRIAL DEV,University of Debrecen,Stichting Food Valley,Skånes Livsmedelsakademi,IFAU,Teagasc - The Irish Agriculture and Food Development Authority,INSTITUTE FOR FOOD STUDIES& AGROINDUSTRIAL DEV,ASSOCIATION DE GESTION INSTITUT POLYTECHNIQUE LASALLE BEAUVAISFunder: European Commission Project Code: 245301more_vert Open Access Mandate for Publications and Research data assignment_turned_in Project2017 - 2021Partners:University of Hohenheim, KEFRI, Department of Agriculture Food and the Marine, Teagasc - The Irish Agriculture and Food Development Authority, ESSRG Kft. +22 partnersUniversity of Hohenheim,KEFRI,Department of Agriculture Food and the Marine,Teagasc - The Irish Agriculture and Food Development Authority,ESSRG Kft.,STOCKBRIDGE TECHNOLOGY CENTRE,IGV GmbH,PGRO,Helmholtz Association of German Research Centres,Universidade Católica Portuguesa,PUBLIC INSTITUTIONFOR THE DEVELOPMENT OF THE MEDIMURJE COUNTY REDEA,SRUC,AUA,INSTITUTE FOR FOOD STUDIES& AGROINDUSTRIAL DEV,SOLINTAGRO SL,James Hutton Institute,SLOW FOOD DEUTSCHLAND EV,JSI,BU,AGRI KULTI,EUREST (PORTUGAL)-SOCIEDADE EUROPEIA DE RESTAURANTES LDA,Coventry University,SOCIEDADE AGRICOLA DO FREIXO DO MEIO LDA,REDEA d.o.o.,TCD,AWI,ARBIKIE DISTILLING LIMITEDFunder: European Commission Project Code: 727973Overall Budget: 4,999,930 EURFunder Contribution: 4,999,930 EURTRUE - (TRansition paths to sUstainable legume based systems in Europe) is a 22 partner consortium covering business and society actors from legume commodity production, processing, and citizens. TRUE is underpinned by science excellence in the natural and social sciences, and humanities. The main aim of TRUE is to identify and enable transition paths to realise successful legume-supported production systems and agri-feed and -food chains. This is achieved via: a true multi-actor approach that balances environmental, economic- and social-securities by minimising environmental impact; optimising diversity and resilience in commercial and environmental terms throughout the supply chain; and delivery of excellent nutrition to ensure the highest possible states of health and wellbeing for people and animals. TRUE will achieve this using a series of 15 farm networks and 7 supply chain focused innovation Case Studies to characterise key mechanisms and associated ecosystem services indicators. This will empower the production of popular and novel legume-based products on the basis of improved market perspectives and capabilities, including short supply chains. Advanced mathematical approaches using Life Cycle Analysis, and socioeconomic and multi-attribute modelling will create unique Decision Support Tools to identify optimal transition paths to ensure legume supported systems are profitable from ‘the push’, of production, to ‘the pull’ of upstream supply chains, markets and consumers. Critically, the TRUE approach will also advise and empower policy amendments that promote uptake of new farming, processing, manufacturing and retailing practices, in line with the societal considerations of the Responsible Research and Innovation model: policy decision making with state-of-the-art science-based information. The TRUE approach is also augmented by an Intercontinental Advisory Board of 10 international experts in legume supply chain and policy from around the world.
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