Current seafood traceability tools and services have the potential to take advantage of novel blockchain technologies to obtain a wide range of data making sustainable seafood practices more visible to consumers. Sea2See project will fill in existing seafood traceability gaps through development of an innovative end-to-end blockchain model and professional and consumer applications to increase trust and social acceptance of sustainably fished and farmed seafood. The project will provide technological solutions to answer the need of a valuable source of data collected throughout the whole seafood value chain, verified and covering inputs from diverse stakeholders. For that purpose, a specific focus will be put on active commitment of stakeholders and real empowerment of consumers through the implementation of societal and sectoral strategies for co-creation, communication and awareness raising.

ONE EARTH aims to develop and assess innovative bio-based solutions for the production of nutraceutical/cosmetic, bioadhesive, agriculture (fertilizers), and aquaculture (fish feed) products by exploiting residual biomass of animal origin. The overall purpose of ONE EARTH is to develop integrated circular value chains by valorising marine biomass for terrestrial products and using terrestrial biomass for aquaculture product production thus promoting a sustainable and "self-reinforcing" carbon cycle. ONE EARTH will obtain polyunsaturated fatty acids (PUFAs) and polypeptides that make up nutraceuticals, cosmetics and fish feed products through the transformation of specific residual biomass, mainly using biotechnological strategies. In particular, cheese whey (CW), i.e., the most abundant liquid waste from dairy industries, will undergo anaerobic acidogenic fermentation processes for the production of volatile fatty acids (VFAs), which will be used as a carbon source for the production of PUFAs by culturing pure microbial strains. A massive valorisation of CW carbon will be assured by exploiting CO2-rich gaseous streams from fermentation processes for cultivation of algae and further extractions of PUFA. Moreover, chicken feathers and fish scales will be processed using microbial and enzymatic approaches to obtain polypeptides, while fishbones will be treated with a thermochemical innovative process together with organic residues from other project units to produce Phosphorus-rich fertilizers. Dedicated standard tests in significant environments will be carried out to evaluate the safety and quality of developed products. Consequently, the economic, environmental and social sustainability and viability of the whole proposed integrated circular value chain will be assessed. The compliance with standards and regulations of developed solutions will also be considered to assess the project potential and opportunities to promote industrial initiatives and new business.

BIORECER aims to ensure the environmental performance and traceability of the biological feedstock used by the bio-based industries, deploying guidelines to strengthen the current certification schemes. Within this approach, the added value, the use, as well as social acceptance of bioproducts will be increased. To fulfill this goal, BIORECER is structured in three main technological pillars: 1) to develop a multidimensional assessment framework for an aggregated analysis on the biological feedstocks and their associated supply chains; 2) to create a BIORECER Innovation ecosystem living-lab with a multi-agent approach, testing the framework in 4 bio-based systems supply chain cases of study, and 3) to use all this knowledge to complement current certification schemes including new criteria for certifying biological resources’ sustainability, origin, and traceability, and ensure applicability at EU and global scale. The transition to a bio-based economy is expected to deliver substantial environmental and economic benefits. Specifically, BIORECER will assess the impact of current and adapted certification schemes on consumers and bio-based industries stakeholders’ WTP along with industries and consumers’ acceptance of new bio-value chains from biological feedstocks, including residual feedstock and waste. The project proposes first to design and develop a multidimensional framework to analyze and define the assessment of the environmental performance of biological resources and traceability that will be subsequently validated in 4 full bio-based systems and applicable to a wide range of bio-based value chains. This approach will be unfolded by the joint creation of two levels of interaction: a physical one through the creation of a BioResources Stakeholders Platform (BRSP) and a “digital” one through a BIORECER ICT tool (BIT) to amplify the “scope” of the project.

FODIAC aims to develop a dietary solution to tackle type 2 diabetes and cognitive dysfunction of the elderly. FODIAC will enhance the quality of R&I in Europe, promoting cooperation along the Food Value Chain. This is achieved through advanced international, intersectoral, cooperation between 7 academic and 8 industry partners. For this purpose, FODIAC assembles a European multi/interdisciplinary consortium, composed of partners in 5 countries that provide expertise in: extraction and purification of bioactive molecules, nanotechnology, nano/micro-encapsulation, toxicology, nutrition, biomarkers, clinical trial management. Rationale: lack of knowledge sharing among academia and industry acts as a barrier for the development of functional foods for the elderly, who represent one of the fastest-growing population segments worldwide. Approach and Outcomes: FODIAC coordinates the actions of individual partners, academic and industrial, using Exchange of Staff as a tool to capitalize on complementary competences to: i) conduct joint research; ii) protect the Intellectual Property based on this research; iii) foster the transference of the generated knowledge, skills, and technology to the industrial sector; and iv) exploit research output to the benefit of society. FODIAC’s outcomes will include: i) an increase in the R&I capacity among participating partners; ii) boosting of knowledge transfer of emerging micro/nano-biotechnologies from academia to industry, to develop cost-effective processes; iii) commercialization of new functional ingredients and functional foods containing antidiabetic and cognitive-enhancing bioactive molecules; iv) acceleration of the development of dietary recommendations and interventions based on those products, to improve the quality of life of the elderly; iv) a sustainable research network of academic and industrial partners and v) the leveraging of career perspectives of individual researchers, both in and outside academic institution