"<< Objectives >>""The Future in our Kitchens: Social & Sustainable skills for Culinary Trainees"" project aims at giving future cooks and food entrepreneurs professional skills to be committed players for more sustainability & social engagement in the culinary workplace. As vocational cooking education is the primary actor of this change of paradigm, Future Kitchens will develop an innovative cooperation partnership between culinary institutes from all over Europe for 2022-2023.<< Implementation >>The project will implement: -(1) The Brigade: a European partnership of 5 culinary schools working together to Whip Up Skills & Bake Talents-(2) Whip Up Skills: an online training program, both inspirational (thematic sessions) and hands-on (cooking masterclasses) on social & sustainable practices in the professional kitchens. -(3) Bake Talents: a week of international mobility, for immersive training, including site visits and Masterclasses highlighting good sustainable practices.<< Results >>Future Kitchens will foster a change of paradigm in vocational education by: -Designing innovative training methods through the establishment of international cooperation between culinary institutes and the development of a digital culinary training program to transfer knowledge and good practices from global food experts to trainees. -Addressing the issues important for the youth today, as social consideration in the foodservice industry and sustainable practices in restaurant kitchens."