In Europe, each year foodborne hazards, including bacteria, parasites, bacterial toxins and allergens, already cause more than 20 million cases of illness and thousands of deaths. Foodborne chemical risk, often associated with occurrence of toxins, are of growing concern. Food safety management systems established over the past decades in our European food businesses, and European food safety governance need to be adapted to make the food system more robust towards multiple stressor coming dynamically up (so as climatic impacts). FoodSafeR aims to design, develop and test the building blocks of an innovative pro-active and holistic food safety warning and management system with a look on the dynamics of emerging risks at its heart. FoodSafeR embodies integrated approaches to hazard characterisation and risk management in a comprehensive suite of future oriented case studies, tools, methods, strategies, models, guidance and training materials. An open and accessible digital hub designed to form a core of a sustaining information system will be set up as a ‘One-Stop-Shop’ vehicle targeted at risk managers and assessors, food safety authorities and the relevant actors and stakeholders operating in the European food system. To reach the ambitious goal, FoodSafeR has united a world-class consortium of 18 organisations from across 14 European countries integrating science, industry, SMEs and policymakers. FoodSafeR will contribute to prevent food safety incidences occuring from biological and chemical hazards in the European food system as well as relevant socio-economic impacts. By bringing this approach to a success, FoodSafeR contributes to ‘sustainable, healthy and inclusive food systems delivering co-benefits for climate mitigation and adaptation, environmental sustainability and circularity, sustainable healthy nutrition, safe food consumption, food poverty reduction, the empowerment of communities, and flourishing food business operations.

The aim of the INVITE project is to improve both efficiency of variety testing and the information available to stakeholders on variety performance under a range of production conditions and biotic and abiotic stresses. This will be exemplified on ten selected species representing the main features of propagation, food and feed uses, and having an important breeding activity at EU level. The ultimate goal is to help the valorisation and the promotion of varieties that are more adapted to sustainable management practices, and more resilient to climate change. The most critical issues to be addressed for each crop have been selected thanks to an internal survey during the building phase of the project taking into account the wide experience and background of the partners of the INVITE consortium. To reach its overall objective, INVITE will identify bioindicators associated with plant resource use efficiency, sustainability and resilience. It will develop new phenotyping and genotyping tools to measure them. INVITE will implement models and statistical tools allowing to predict variety performance under a range of environments and crop management practices, while considering the economic return for farmers. The tools and methods will be made available for examinations offices (including CPVO) and post registration organisations to improve efficiency and accuracy of DUS and variety performance testing and to integrate sustainability criteria. INVITE will also propose organisational innovations to improve the management of variety testing networks and reference collections. It will propose guidelines to policy makers for including new traits and improving harmonisation of DUS and VCU at EU-level, and for the testing of heterogeneous plant reproductive material. The outputs of the project will be available to all the relevant stakeholders thanks to an active and open dissemination policy; particularly by delivering a Decision Support System for Variety Choice.

The One Health concept recognizes that the human health is tightly connected to the health of animals and the environment, i.e. that animal feed, human food, animal and human health, and environmental contamination are closely linked. These are the main focus of our European joint programme (EJP). One reference laboratory from the public health / medicine domain and one reference laboratory from the food / veterinary domain are associated within a network of 41 European laboratories and research centers, distributed in 19 participating member states, with the aim to reach significant advances in the fields of foodborne zoonoses (FBZ), antimicrobial resistance (AMR) and emerging threats (ET) within a global One Health approach. Most of these laboratories have reference responsibilities, representing a sustainable framework for an integrated research community. Consistent with the “Prevent-Detect-Respond” concept, the One Health EJP aims at reinforcing collaboration between institutes by enhancing transdisciplinary cooperation and integration of activities by means of dedicated Joint Research Projects, Joint Integrative Project and through education and training in the fields of FBZ, AMR and ET. While alignment and harmonization with on-going EC-funded research project will also be considered, deliverables from the EJP activities should feed the approach of evidence based risk assessment and therefore the management of risks by the competent national authorities. Therefore, it is of utmost importance to efficiently and regularly updated the dissemination of knowledge between the research community and major International and European stakeholders, national authorities and further afield. The One Health EJP will also develop sustainable programs and projects beyond the lifetime of the EJP, through the production of a Strategic Research and Innovation Agenda (2021-2030) and a European P2P One Health Cooperative Joint Initiative.