
Ministry of Food and Agriculture Ghana
Ministry of Food and Agriculture Ghana
2 Projects, page 1 of 1
assignment_turned_in Project2014 - 2018Partners:USAID, Ghana Agricultural Insurance Programme, International Food Policy Research Institute, Int Food Policy Research Inst, Yale University +11 partnersUSAID,Ghana Agricultural Insurance Programme,International Food Policy Research Institute,Int Food Policy Research Inst,Yale University,Innovations for Poverty Action,Massachusetts Institute of Technology,Yale University,Ministry of Food and Agriculture,Massachusetts Institute of Technology,IPA,Massachusetts Institute of Technology,Ghana Agricultural Insurance Programme,USAID,United States Agency for International Development,Ministry of Food and Agriculture GhanaFunder: UK Research and Innovation Project Code: ES/L012189/1Funder Contribution: 1,424,560 GBPThe DIRTS project will use a randomized controlled trial to measure the impact of improved flows of extension information, access to agricultural input packages, and rainfall index insurance on agricultural intensification, specifically the use of fertilizers and improved seeds. To further examine the importance of weather-related risk to farm investment, all farmers in our study will be able to purchase a commercial rainfall index insurance product, developed by the Ghana Insurers Association (GIA). In 2014 we will offer free insurance to a randomly-selected subset of our sample, and actuarially-fair insurance to everyone else. Based on past experience, we expect take-up to be at or near 100% for the free insurance, and low for actuarially-fair insurance. We anticipate a strong investment response to the free insurance. In year 2, given that communities now have experience with the insurance, we expect that there will be strong demand at actuarially fair and higher prices. We will also experiment with marketing by local notables, to see if this increases demand. Second, to test the importance of unsure, untimely and costly access to agricultural inputs, DIRTS will make commercial fertilizer and improved seeds available to selected communities at different points during the year instead of just prior to land preparation. These inputs will be sold at market price by existing agro-input dealers, who are based in the districts. The project will facilitate linkages between these suppliers and the communities and subsidize transport. Third, to test the importance of imperfect farmer knowledge of farming best practices, randomly selected communities will be provided with more intensive extension through a Community Extension Agent (CEA). CEAs will be based in their own communities and will use Android phones to deliver standardized weekly extension messages, and will use mobile technology (pre-loaded database) to offer appropriate and time-sensitive advice to the farmers. For this study, 3240 households in 162 communities will be randomized into one of four treatment groups: insurance and extension; insurance and agricultural inputs; insurance, extension, and agricultural inputs, and insurance only. Two main evaluation tools will be used to study DIRTS households: comprehensive annual surveys to collect household and plot level data, and weekly tracking of household labor surveys during the agricultural season. Field work for DIRTS will run from January 2014 to March 2016 in 9 districts in northern Ghana. During the study period, project staff will use social media outlets and meetings with key stakeholders in the insurance and agricultural sectors to disseminate technical knowledge, focus group discussion results, and preliminary findings. At the end of the study period, local and international dissemination conferences will be held to publicize results.
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For further information contact us at helpdesk@openaire.euassignment_turned_in Project2020 - 2022Partners:Health Without Limits Peru, Continental Cncl of the Guarani Nation, Keystone Foundation, Health Without Limits Peru, Ministry for Arctic Development +49 partnersHealth Without Limits Peru,Continental Cncl of the Guarani Nation,Keystone Foundation,Health Without Limits Peru,Ministry for Arctic Development,University of Leeds,ACDEP,North-Eastern Federal University,University of Northern British Columbia,University of the Sunshine Coast,Chuquisaca of the Ayllus Council,National Drought Management Authority,ACDEP,Village Councils,Administration of Lamynkhinsky,Provincial Council,University of the Sunshine Coast,Food and Agriculture Organisation,McGill University,Yakutian Event's Union,Continental Cncl of the Guarani Nation,Traditional Council,United Nations Educational, Scientific and Cultural Organization,CIKOD,Yakutian Event's Union,Ministry for Arctic Development,Dedha Council of Elders,AIDESEP,Dedha Council of Elders,Food and Agriculture Organization of the United Nations,The Kellermann Foundation,Dept of Fisheries and Aquatic Resources,Dept of Fisheries and Aquatic Resources,National Drought Management Authority,Keystone Foundation,Ministry of Food and Agriculture Ghana,Hamlet of Ulukhaktok,Hamlet of Ulukhaktok,Local Indigenous Organisations,University of Northern British Columbia,Local Indigenous Organisations,Provincial Council,ONUESC,Yakutsk State University,McGill University,University of Leeds,CIKOD,Central of Amazonian Indigenous Peoples,The Kellermann Foundation,AIDESEP (Intereth Assoc Peruvian Jungle),Administration of Lamynkhinsky,Ministry of Food and Agriculture,Traditional Council,Village CouncilsFunder: UK Research and Innovation Project Code: EP/V043102/1Funder Contribution: 510,561 GBPIndigenous Peoples (IPs) are believed to be at particularly high risk from COVID, exacerbated by climate risks and socio-economic stresses. There is emerging evidence that national responses to the pandemic are compounding the vulnerability of IPs, exacerbated by little--if any--understanding on the unique pathways through which COVID will affect IPs. This project will address this knowledge and policy gap by documenting, monitoring, and examining how COVID is interacting with multiple stresses to affect the food systems of IPs globally, co-generating knowledge and capacity to strengthen resilience. Our focus on food reflects the fact that many of the risks posed by COVID stem from interactions with food systems, which for IPs are composed of a mix of traditional and modern elements. The work will be undertaken in collaboration with 24 distinct Indigenous peoples in 14 countries, and is structured around objectives which will: document the emergence of COVID and examine its impacts on food systems to-date; monitor and examine the real-time lived experiences, responses, and observations on COVIDs impact on food systems; compile and assess how COVID is being officially communicated and responded to; identify, examine, and promote interventions to strengthen resilience; and examine scalable insights for vulnerable populations across LMICs. Qualitative data collection is underpinned by a network of 'COVID Observers' within communities, in decision making roles, and researchers already located in the study regions, who will document their experiences and observations in reflective diaries over a 12 month period, capturing different stages of the pandemic and how multiple factors interact over time to create vulnerability and resilience. The global scope of the work builds upon ongoing and completed projects by team members in the study regions, leveraging considerable capacity and networks developed in work funded by DFID, UKRI, Wellcome Trust, FAO, and IDRC, among others.
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