The vision of FutureFoodS is to collectively achieve environmentally-friendly, socially secure, fair and economically viable healthy and safe Food Systems (FS) for Europe. FutureFoodS gather 87 partners from 22 EU Member States, 6 Associated Countries and 1 third country. FutureFoodS includes public and private actors, policy makers, foundations, locally, sub-nationally, nationally, EU-widely. All these FutureFoodS partners are fully aligned on the vision for the Partnership and the methodology for its implementation in line with SDG17 and EU Green Deal components. This vision has been broken down into general (GO), specific (SO) and operational (OO) objectives applying across the 4 R&I areas and 4 transversal activities identified by the FutureFoods consortium in its stable draft Strategic Research and Innovation Agenda (SRIA) which constitutes the strategic backbone of the project. The four GO cover: GO1 - Functioning of FS; GO2 - System approaches; GO3 - Inclusive government; GO4 - Co-creation cases. These GO have then been translated into SO prioritised in line with the timescale and resources of the Partnership: SO1 - Change the way we eat; SO2- Change the way we process and supply food, SO3 - Change the way we connect with FSs and SO4 - Change the way we govern FS. In addition, 6 interconnected OO have been set: OO1- Pooling R&I resources and programming; OO2 - Operational FS Observatory; OO3 - Active FS knowledge Hub of FS Labs; OO4 - Functioning knowledge sharing and scaling mechanisms; OO5- Revisiting the SRIA; OO6 - Promoting, supporting, widening & gathering FS various communities. The objectives implemented in the 8 WPs of FutureFoodS will exert impact directly or indirectly in most of the destinations of Horizon Europe’s Cluster 6 2023-2024 work programme and particularly for the topic destination ‘Fair, healthy and environment-friendly FS from primary production to consumption’ echoing to the main EU and World FS policies & strategies.

The European Partnership Animal Health & Welfare (EUP AH&W) will provide society with a sustainable production for both terrestrial and aquatic animals, where infectious animal diseases are prevented and controlled, antimicrobials are used prudently, and a high level of animal welfare is provided in every phase of animal’s life. The objectives of the EUP AH&W fit in with the European Green Deal and its associated Farm to Fork strategy for a fair, healthy, and environmentally friendly food system. From its start, the EUP AH&W includes 56 Research Performing Organizations (RPO) and 30 Funding Organizations (FO) from 24 EU and non-EU European countries. The RPO partners provide significant research-based advice to competent authorities in the EU and are the backbone of Animal Health & Welfare (AHW) research in Europe. They collaborated to transpose 16 actions from the EUP Strategic Research and Innovation Agenda (EUP SRIA) into 17 joint internal projects. The FO partners will contribute through external calls to further R&I actions from the EUP SRIA not covered by internal activities as they require other expertise or industry participations. Due to the close link between animal health and welfare and human well-being, the One Health-One Welfare perspective will take a prominent place in the EUP AH&W. The mobilisation of resources from both RPO and FO together with EC co-funding will allow the Partnership to achieve ambitious goals for AHW at the transnational level, in Europe and beyond. New technologies develop rapidly and provide new R&I opportunities for AHW, to be included in the EUP AH&W as joint internal activities and projects initiated through external calls. The management will set up appropriate procedures and methodologies to ensure a fair coverage of AHW, of terrestrial and aquatic animal species, the various priority areas and to ensure the uptake of the results in the midterm (outcomes) and long term (impact) for science, society and policy.