Conservation Grade

corporate_fareorganization

Conservation Grade

- Funding / Projects
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1 Projects, page 1 of 1

Novel knowledge exchange approaches for sustainable food production
assignment_turned_inProject2012 - 2013Partners:Department for Environment Food and Rural Affairs, Crop Protection Association, Seaweb/Seafood Choices, Dept for Env Food & Rural Affairs DEFRA, University of Cambridge +44 partners
Department for Environment Food and Rural Affairs,
Crop Protection Association,
Seaweb/Seafood Choices,
Dept for Env Food & Rural Affairs DEFRA,
University of Cambridge,
Conservation Grade,
Linking Env and Farming LEAF,
ENVIRONMENT AGENCY,
Scottish Natural Heritage,
Seaweb/Seafood Choices,
WBG,
Sainsbury's (United Kingdom),
UNIVERSITY OF CAMBRIDGE,
J Sainsbury PLC,
The National Trust,
Environment Agency,
PepsiCo (United Kingdom),
EA,
National Farmers Union,
John Lewis Partnership (United Kingdom),
Seafish,
Food and Agriculture Organization of the United Nations,
NFU,
Lion Capital (United Kingdom),
House of Lords,
Young's Seafood,
Linking Env and Farming LEAF,
RSPB,
University of Cambridge,
South Downs National Park Authority,
Scottish Natural Heritage,
Seafish,
Soil Association,
Soil Association,
DEFRA,
The National Trust,
Crop Protection Association,
J SAINSBURY PLC,
South Downs National Park Authority,
Food and Agriculture Organisation,
Royal Society for the Protection of Birds,
Water UK,
Waitrose,
Parliament of United Kingdom,
House of Lords,
Conservation Grade,
PepsiCo,
Dept for Env Food & Rural Affairs DEFRA,
Water UK
Funder: UK Research and Innovation Project Code: NE/K001191/1
Funder Contribution: 500,895 GBP
Not needed for this application
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For further information contact us at helpdesk@openaire.eu

Conservation Grade

Conservation Grade

1 Projects, page 1 of 1

Novel knowledge exchange approaches for sustainable food production

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