
Innovation et Développement dans l'Agriculture et l'Alimentation
Innovation et Développement dans l'Agriculture et l'Alimentation
4 Projects, page 1 of 1
assignment_turned_in ProjectFrom 2020Partners:Innovation et Développement dans lAgriculture et lAlimentation, Innovation et Développement dans l'Agriculture et l'AlimentationInnovation et Développement dans lAgriculture et lAlimentation,Innovation et Développement dans l'Agriculture et l'AlimentationFunder: French National Research Agency (ANR) Project Code: ANR-20-MRS1-0010Funder Contribution: 15,552 EURmore_vert - INSU,LISA,PRODIG,CIRAD,LADYSS,INRAE,IRD,PRES,University of Paris,Paris,INSHS,Laboratoire d'Urbanisme,Marches Organisations institutions et stratégies dacteurs,LABORATOIRE DURBANISME,Pantheon-Sorbonne University,INC,Innovation et Développement dans lAgriculture et lAlimentation,Paris 8 University,UPEC,Innovation et Développement dans l'Agriculture et l'Alimentation,Pôle de recherche pour lorganisation et la diffusion de linformation géographique,Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité,PHENIX,Géographie-cités,Paris Nanterre University,INSERM,CIHEAM,Montpellier SupAgro,Paris 13 University,UNIVERSITE GUSTAVE EIFFEL,MOISA,CNRSFunder: French National Research Agency (ANR) Project Code: ANR-21-CE03-0014Funder Contribution: 485,055 EUR
Health status is the result of complex interrelationships between individual behaviors and contextual characteristics in which we live. The FabHealth project aims to explore the effects of an urban development program on both environmental exposure (air quality, noise, transport, foodscape), health-risk behaviors (dietary, physical activity and sedentary lifestyle) and health. Based on a “natural experiment” design, we will collect and analyze individual and contextual data to assess changes throughout the renewal of the Saint-Denis Canal. This project is based on a consortium that brings together geographers, epidemiologists, expert in physico-chemical instrumentation, urban planners and stakeholders allowing an interdisciplinary and participatory approach. The results will help define public health and urban planning policies.
more_vert assignment_turned_in ProjectFrom 2024Partners:Innovation et Développement dans l'Agriculture et l'Alimentation, SARL ECOLE BLONDEAU, Centre Norbert Elias, Pierre PREAUDInnovation et Développement dans l'Agriculture et l'Alimentation,SARL ECOLE BLONDEAU,Centre Norbert Elias,Pierre PREAUDFunder: French National Research Agency (ANR) Project Code: ANR-23-SARP-0013Funder Contribution: 98,328 EURRE-HORSE project: “Becoming another horse: animal careers and the retraining of race horses” How can we improve the retraining of racehorses into other working animals? How can we rebuild the careers and work of animals beyond their sporting dimension? The RE-HORSE research project - "Becoming another working horse: animal careers and the retraining of racehorses" - looks at the retraining of racehorses and, more broadly, the working relationship between humans and animals. It is part of a participatory research approach involving players in the professional world of horse racing and riding. Its aim is not only to assess the current state of racehorse retraining in France, but also to explore new practices and opportunities for integration into the equine world. The RE-HORSE consortium is made up of scientific and professional partners working together to improve the way in which animals, in this case racehorses, are put to work: the UMR Innovation (INRAe) and the Centre Nobert Elias (CNRS); the National Federation of Horse Races (FNCH), the Ecole Blondeau and the French Horse and Riding Institute (IFCE). Their wide-ranging skills will help to mobilise and support retraining associations and, more broadly, all those involved in the world of horseracing, in a collective effort to redefine the careers of racehorses. RE-HORSE meets the social and professional challenges of improving working conditions for animals. A growing number of citizens, as well as racehorse owners, are showing increasing concern for the lives of animals. For the FNCH, it is important to continue to expand conversion, which has already reduced the burden of culling horses through slaughter, and to ensure good placement and working conditions for them in their subsequent careers. From a scientific point of view, we know very little about the retraining of sport horses - and more generally of working animals - in the fields of animal studies. Knowledge needs to be developed here to support those involved in the racing world. Another of RE-HORSE's challenges is to shift the weight of abolitionism in the way we rebuilding our societies' relationship with domestic animals. The aim is to rethink the way in which humans and animals live together - and therefore live well and die well - through work. Lasting 18 months, the RE-HORSE project is organized around a number of tasks designed to get the horseracing profession to work on itself. In order to mobilise and support those involved in the retraining process, two tasks are aimed respectively at: i/ carrying out an ethnographic study of current retraining practices and stables; ii/ experimenting with a new method of re-educating competition horses from an ethno-ethological perspective. A third task is devoted to discussing the results at the level of the FNCH and the IFCE. In addition to the publication of scientific articles, one of the deliverables of the RE-HORSE project is to draw up an inventory of horse retraining in order to provide professionals with the initial keys to thinking about its current organisation - its limitations, difficulties and levers - and to provide new cognitive and practical resources applicable to retraining. These two contributions are essential for the profession to work on itself, which we propose to set up in the form of a Committee for the Retraining of Racehorses. Setting this up is another deliverable of the RE-HORSE project.
more_vert assignment_turned_in ProjectFrom 2024Partners:Laboratoire Professions, Institutions, Temporalités, Paris Nanterre University, INRAE, New Sorbonne University, ACF +21 partnersLaboratoire Professions, Institutions, Temporalités,Paris Nanterre University,INRAE,New Sorbonne University,ACF,LES RESTAURANTS DU COEUR,CIRAD,Délégation Ile-de-France Ouest et Nord,Montpellier SupAgro,CERLIS,CRESPPA,Laboratoire Cultures et Diffusion des Savoirs,DROIT ET CHANGEMENT SOCIAL,INSHS,MOISA,IRD,Association Vrac & cocinas,CIHEAM,University of Paris,CNRS,CREDOC CENT RECH POUR ETUD OBS,Bordeaux Sciences Economiques,VRAC BORDEAUX,Paris 8 University,Innovation et Développement dans l'Agriculture et l'Alimentation,University of BordeauxFunder: French National Research Agency (ANR) Project Code: ANR-23-CE41-0021Funder Contribution: 470,985 EURWhile France benefits from abundant and cheap food, and purchasing power is steadily increasing according to public statistics, food poverty has been increasing in this country as well as in other European countries for the last 10 years. To elucidate this paradox, this project implements research on food poverty in France. First, it develops an original statistical survey in general population, in partnership with Crédoc, in order to characterize and measure food poverty. In addition to this survey, ethnographic surveys are conducted at a territorial level, linking household budget adjustment strategies, material and temporal supply practices, solidarity and social protection issues. This project aims at renewing the view on the poor and their living conditions in rich countries by identifying the conditions for a transition to healthy and sustainable diets. By proposing a sociology of poverty based on living conditions, it contributes to the current debates on social solidarity, particularly around the establishment of a social security of food.
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