research product . 2012

A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo

Termote, C.; Meyi, M. B.; Djailo, B. D.; Huybregts, L.; Lachat, C.; Kolsteren, P.; Van Damme, P.;
Open Access English
  • Published: 01 Jan 2012
  • Country: Belgium
free text keywords: Nutrition, Environmental factors, Biodiversity, Natural products, Food supply, Diet, Plants, Agriculture, Energy intake, Food composition, Vegetables, Fruit, Meat, Fish, Women, Congo-Kinshasa, Africa, Central
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