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FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers
FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers
Since seafood is a significant source of nutrients with known health benefits, its consumption is promoted as a healthy food choice. However, seafood can also contain potentially hazardous environmental pollutants. In the context of the ECsafeSEAFOOD FP7 project, FishChoice (www.fishchoice.eu) was developed as a communication tool to help to the consumers to take the most appropriate decisions on their seafood consumption habits. FishChoice relies on scientific information that allows calculating, on an individual basis, intakes of nutrients and pollutants derived from seafood consumption. In the framework of the EU-H2020 funded SEAFOODTOMORROW project, an optimized version of the online tool has been released. FishChoice is available in 25 EU languages with a customized list of seafood species per EU country, considering specific (national) consumption habits. The list of nutrients has been extended according to the latest EFSA recommendations, while pollutants data incorporate results from recent studies. The sustainability of seafood consumption has been also implemented, providing recommendations to help preserve the marine environment. Finally, FishChoice is suitable not only for consumers, but also health professionals, schools and academia, as well as the industrial sector and public health providers.
Medicina ii, Biotecnología, Dietary reference values, Pcdd/fs, Medicine (miscellaneous), Ciências agrárias i, Nutrição, Toxicology, Food science, Educação física, Medicina iii, Preferences, Medicina veterinaria, Language, Public health, Engenharias ii, Biodiversidade, Astronomia / física, Health risk communication, Química, Consumer, Engenharias iv, Human exposure, Farmacia, Risk-benefit assessment, Saúde coletiva, Ciência de alimentos, Materiais, Sea food, Ciências biológicas i, Human, Pollutants, Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology, Consumption, Odontología, Medicina i, Pollutant, Food science & technology, Flame retardants, Article, Health hazard, Ciências biológicas iii, Ciências ambientais, Tarragona county catalonia, Scientific opinion, Marine environment, Shellfish, Enfermagem, Interdisciplinar, Nutrients, Online tool, Ensino, Fish, Seafood, Habit, Ciências biológicas ii, Nutrient
Medicina ii, Biotecnología, Dietary reference values, Pcdd/fs, Medicine (miscellaneous), Ciências agrárias i, Nutrição, Toxicology, Food science, Educação física, Medicina iii, Preferences, Medicina veterinaria, Language, Public health, Engenharias ii, Biodiversidade, Astronomia / física, Health risk communication, Química, Consumer, Engenharias iv, Human exposure, Farmacia, Risk-benefit assessment, Saúde coletiva, Ciência de alimentos, Materiais, Sea food, Ciências biológicas i, Human, Pollutants, Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology, Consumption, Odontología, Medicina i, Pollutant, Food science & technology, Flame retardants, Article, Health hazard, Ciências biológicas iii, Ciências ambientais, Tarragona county catalonia, Scientific opinion, Marine environment, Shellfish, Enfermagem, Interdisciplinar, Nutrients, Online tool, Ensino, Fish, Seafood, Habit, Ciências biológicas ii, Nutrient
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
Citations provided by BIP!Popularity provided by BIP!Since seafood is a significant source of nutrients with known health benefits, its consumption is promoted as a healthy food choice. However, seafood can also contain potentially hazardous environmental pollutants. In the context of the ECsafeSEAFOOD FP7 project, FishChoice (www.fishchoice.eu) was developed as a communication tool to help to the consumers to take the most appropriate decisions on their seafood consumption habits. FishChoice relies on scientific information that allows calculating, on an individual basis, intakes of nutrients and pollutants derived from seafood consumption. In the framework of the EU-H2020 funded SEAFOODTOMORROW project, an optimized version of the online tool has been released. FishChoice is available in 25 EU languages with a customized list of seafood species per EU country, considering specific (national) consumption habits. The list of nutrients has been extended according to the latest EFSA recommendations, while pollutants data incorporate results from recent studies. The sustainability of seafood consumption has been also implemented, providing recommendations to help preserve the marine environment. Finally, FishChoice is suitable not only for consumers, but also health professionals, schools and academia, as well as the industrial sector and public health providers.