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Other research product . Other ORP type . 2015

Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season

Marin, Monika; Polak, Tomaž; Demšar, Lea; Žlender, Božidar;
Open Access
English
Published: 10 Jul 2015
Publisher: Biotehniška fakulteta
Country: Slovenia
Subjects by Vocabulary

Universal Decimal Classification: udc:637.56:597.3:543.635.9:543.9

Subjects

živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, composition, chemical composition, fatty acids, nutritional values, fishing season

Related Organizations
Related to Research communities
European Marine Science
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