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COOL-MEAT

A novel method for improving the vacuum cooling of cooked meats
assignment_turned_inproject01 Oct 2010(Started)-30 Sep 2012(Ended)Closed
Funder: European CommissionProject code: 262049 Call for proposal: FP7-SME-2010-1
Funded under: FP7 | SP4 | SME
Detailed project information (CORDIS)

COOL-MEAT

Data Management Plans
argos Start a new DMP in Argos
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