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WHEY2FOOD

Enhanced protein fractionation from protein sources for their use in special food applications
assignment_turned_inproject01 Nov 2013(Started)-31 Oct 2015(Ended)Closed
Funder: European CommissionProject code: 605807 Call for proposal: FP7-SME-2013
Funded under: FP7 | SP4 | SME
Detailed project information (CORDIS)

WHEY2FOOD

Data Management Plans
argos Start a new DMP in Argos
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