<< Objectives >>The project aims to promote education on sustainability in the VET sector in order to develop sustainability competence of HORECA employees. Successful implementation of the project will identify the requirements for sustainability competence and highlight what skills HORECA employees need, in order to properly apply the relevant sustainable actions. This will allow the creation of appropriate teaching/learning content on sustainability topics in accordance with HORECA sector.<< Implementation >>A survey of HORECA representatives and VET staff will be carried out to gather relevant information.The analysis of the results will lead to the establishment of Guidelines for Sustainability. All the information gathered will help to develop the content of the teaching/learning material. Sustainability-related materials will be created and hosted online publicly as OERs.<< Results >>The project will result in 1.Guidelines for Sustainability as a Competence in HORECA, providing a common ground and guidance to everyone in the HORECA sector and VET teachers advancing a definition of what sustainability as a competence entails. 2.Online Aim2Sustain learning space on sustainability in HORECA related topics hosting Open Educational Resources, that might be integrated in different subjects promoting interdisciplinary approach.3. Transnational dissemination conference.