"The context of the actionTourism as an industry in many countries in the world provides a large number of jobs for young people and has a serious impact on the economy. In Macedonia, tourism has a modest impact on GDP (about 2%), but huge potential to affect the country's economy in the near future. In recent times, very effective measures have been taken to improve the situation and attract more foreign tourists (subsidiaries, free tourist zones, etc.), but at the same time the quality of the restaurant services has remained the same as before. This leads us to the quality of vocational education and training training. All relevant country analyzes (the latest Labor Market Analysis of the Employment Agency) have shown that there is a strong need to improve knowledge, skills, especially human resources in the tourism sector.GOALSWith this project we aim:1. Improve the employability of students with less opportunity to gain access to the labor market.2. Strengthen key competencies in VET curricula in the hospitality industry and provide more effective opportunities for acquiring or developing those skills through I-VET and C-VET.3. Improve the access to training and the acquisition of qualifications for all, through C-VET, towards lifelong learning.4. Improve the transparency of skills and qualifications for cooks and pastry chefs, carrying out a dual approach to training relating to the online and traditional structure;What do we want to do?1. guidebook for the profession pastry chefs 2. guidebook for the profession cooks 3. Document with recommendations to improve existing cookbook and pastry chefs profiles in each partner country.Target group of 30 candidates for cooks and 30 for pastry chefs (10 participants from each country, gender balanced, coming from areas with tourist potential and having less access to opportunities for modern training. The tasks and responsibilities for realization of the activities of the project ""GOOD FOOD IS GOOD MOOD ""will be distributed among partner organizations in the following way:Groups of activities1. Preparation of intellectual outputs2. Continuous training3. Promotion and dissemination of the projectImpactThe project will be implemented in three regions of the partner countries of Macedonia, Portugal and Italy, which face a higher unemployment rate among the young population. Local tourism development strategies can not be realized without having skilled workers. It was the starting point for our decision to choose participants from these regions of the 3 countries. Affiliate organizations are able to recruit unemployed people from those territorial areas and improve their competence in expert profiles for chefs and pastry chefs. Improved skills in these educational areas give hope that project participants, both cooks and pastry chefs, will easily engage in the labor market, find jobs and plan a long-term career in those professions. The design of the project allows all partner organizations to gain new quality in their work and approach to solving the unemployment problem, which gives added value and knowledge with an international background. The experience acquired through this project makes the partner organizations more prepared to offer quality service for training unemployed, which will be more competent in their field of activity. The working placement of the participants we offer in a real context is the starting point for an impact on the reduction of unemployment at the local level."