"<< Objectives >>Our global food system is responsible for around 37 percent of global emissions. For more environmental and climate protection, we must not only make the production of food and land use more sustainable, but above all our consumption.The aim of the project is to impart young people competence in dealing with food by grasping where it comes from, by experiencing outdoor activities related to agriculture, food production and consumption, and to exchange between to diverse alpine regions.<< Implementation >>-1 kick-off and Job shadowing in Liechtenstein (with french youth workers joigning)- Food, agriculture, cooking and baking activities tailored for young people in Liechtenstein.- Food, agriculture, cooking and baking activities developped together with young people in France.- One international meeting in the summer 2023 whith young people from France coming to liechtenstein- A common job shadowing for 6 youth workers to France during the ""vivant"" (alive) Festival that the partner organises<< Results >>- Young people are empowered and have learned about the complexity of food systems and how to impact - The organisations have more impact in their daily work- The food and agriculture topics get more space in the environmental protection scene, and the project produces communication material that can be easily shared and used (maps, graphics)- A video is produced, and a demand paper for politicians with needs and ideas of young people developped in the project."