"With the basic project idea ""Think Global Support Local"", we want to sharpen the awareness of the participants for a sustainable, healthy nutrition in this same project. The participants are supposed to reconsider their own consumption behavior by getting to know the added value of regional products.The project background or context can be derived from the following key questions:- Does it always have to be huge amounts or might less be better? (Quality vs. quantity)- Do we really need superfoods from far-away countries for a healthy diet, or do regional products provide the same nutrients? (Chia seeds versus flaxseed)- How can traditional, regional recipes help us with a sustainable, regional diet?- How can long transport routes be avoided?- How can I grow my own food in the smallest area?- How can food be preserved? Which traditional food preservation techniques do we still know?- What does traditional livestock farming look like compared to industrial livestock production?The project directly involves 110 students and 50 teachers from the 5 partner schools through participation in transnational learning activities. In addition, other students and teachers are involved in the project by developing the projects’ topics in the classroom. More participants also include the host families, local politicians, companies and the local press who take part in individual project activities.The project is designed to assist participants in the acquisition and development of basic skills and key competences. These include competencies in the areas of language, social learning, intercultural learning, team building, project management, methodology, didactics and documentation.As a joint project result, a project brochure is to be prepared which, in addition to the documentation of the course of the project, also provides didactic information on the implementation of individual activities and teaching materials via the TwinSpace ""Think Global Support Local"". The brochure is to be created as PDF and can thus be distributed well e.g. via email distributor (snow-ball system). eTwinning is integrated as a communication platform. The TwinSpace is used for data exchange and documentation.There are 6 conferences planned in the partner countries and in Belgium. These are based on global aspects - “Think Global”, which are prepared via eTwinning as Homework (HW). Based on this, the conference topics (CT) highlight the regional characteristics of the partner regions -""Support Local"". Like this, global consequences can be recorded and regional conclusions can be drawn, e.g. the avoidance of long transport routes through the use of regional products and recipes.1st Conference Germany (November 2019) - Minimizing the global footprintHW: comparison of global and regional food from and in the partner countries.CT: global footprint / awareness of the consequences of one's own consumption behavior. Visit of Dr. Oetker World.Urban Gardening: preparation of a planting campaign in the school garden ""Project Fruits"" / allotment garden culture in Germany.Objective: raising awareness of the global consequences of one's own actions / to show new ways.2nd Conference Italy (March 2020) - Laboratory test on quality analysisHW: follow-up of the 1st conference.CT: visit to the Barilla company in Cremona - subject ""Sustainability"", workshop at the University of Piacenza, scientific study on the quality of food (bio versus mass), laboratory experiments.Objective: raising awareness concerning the ingredients of food / quality analysis superfoods / regional products.3rd Conference Croatia (June 2020) - FiT ""Foods in Taste"": Edible plants / flowers in modern gastronomyHW: edible plants from all over the world / regionalCT: crops, harvest of first ""project fruits"", modern interpretation of traditional recipes.Objective: rediscovery of regional crops and recipes.4th Conference Spain (November 2020) - Healthy EcosystemHW: ecosystem balanceCT: Dehesa ecosystem / grazing areas for Iberico pigs.Objective: recognizing the importance of sustainability in livestock and crops farming for a healthy ecosystem.5th Conference France (March 2021) - Health and nutritionHW: global eating habitsCT: production and consumption of regional products in a globalized world using the example of the city of Albi, which aims at being self-sufficient by 2020. Diet-related health problems and pollution, nutrition tips, sports activities.Objective: raising awareness concerning healthy eating possibilitiesFollow-Up Meeting Belgium (June 2021)HW: result documentationCT: preparation of results, evaluations, final report / arrangements for further cooperation.Goal: project completion, publication / dissemination of the project brochure."