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<< Objectives >>To raise awareness among school students, teachers, staff and their related families and networks on food loss and waste issues;Develop the skills and confidence of teachers in the appropriate and effective knowledge about food waste and sustainability;Make students active agents in combating food waste at their homes through the use of food leftovers to create new meals.Strengthen the link between schools, ONG, teachers training centers, professional associations of teachers and universities<< Implementation >>-1Teachers training course focusing on the concept of sustainability and food waste-3 FoodWaste Hackathons- Food Waste Recipe Online Book<< Results >>At the end of the project we expect the follwoing results:- Set of videos - Food Waste Recipe Online Book- Reports
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