<< Objectives >>1. ENVIRONMENT AND CLIMATE CHANGE•Learn about climate change •Promote sustainable practices •Reduce, reuse and recycle 2. GOOD HEALTH AND WELL-BEING•Foster and incorporate healthy habits •Go greener and more organic3. QUALITY EDUCATION•Develop a culture of responsibility•Renovate our methodological approaches4. INCLUSION, EQUALITY AND NON-DISCRIMINATION •Promote gender equality and offer new opportunies 5.CONSUMPTION AND PRODUCTION•Encourage responsible consumption<< Implementation >>Three transnational meetings: in Finland, Slovenia and Spain.Three workshops and lectures on the topics : 1) Cooking2) Reforesting, planting and harvesting3) Upcycling and zero wasteCollecting materials for the brochure and postersPublication of the brochures and postersDissemination<< Results >>RESULTS AND OUTCOMES1. Collection of materials, new ideas and techniques thanks to the workshops and lectures2. Improved skills for the teachers in curriculum delivery, employing a wider range of classroom strategies and a renovated methodology3. Creation of best practices among participants4. Compilation of all the new information and all the results in the POSTERS and BROCHURES disseminated on the Internet5. Reinforcement of the international bonds and cooperation between the partners.