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Publication . Bachelor thesis . 2020

Kemijska sestava in kulinarična uporabnost sardonov (Engraulis encrasicolus)

Glavič, Aleš;
Open Access
Slovenian
Published: 01 Sep 2020
Publisher: A. Glavič
Country: Slovenia
Subjects by Vocabulary

Universal Decimal Classification: udc:637.56:597.541:543.61:543.92

Subjects

ribe, sardoni, Engraulis encrasicolus, sardele, Sardina pilchardus, kemijska sestava, fizikalno-kemijske lastnosti, maščobnokislinska sestava, senzorične lastnosti, pečeni sardoni, marinirani sardoni, fish, anchovy, sardine, chemical composition, physico-chemical properties, fatty acid composition, sensory properties, baked anchovy, marinated anchovy

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European Marine Science
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